I am a motivated hard working individual who is compassionate and caring towards those around me. I execute all projects with passion, and I am meticulous with every project. I gravitate towards being a leader within my department and with my teaching background, enjoy motivating and encouraging growth among my team members.
Food preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Knife skills
High hygienic standards
Cooking techniques
Food presentation
Stock rotation
Portion control
Inventory management
Bulk food preparation