STACEY KEGESHI MUDACHI
Summary
Motivated and Global minded professional currently pursuing a Master of Business in international and sustainable business strategy. Combined with entrepreneurial 10 year experience in running a successful bakery and a background in Food Science and Nutrition. My skills include business management, strategic thinking, quality control with an interest in sustainability and global business development. Actively seeking graduate programs to apply my leadership, analytical and cross-cultural skills.
Overview
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1
Certification
Work History
Director
Kristacey Cakes
- Continuously ensure customers’ demands and needs were effectively met through coordination with other staff members.
- Ensured bakery items were baked according to customers’ tastes and preferences.
- Ensured compliance of all food processing laws and regulations.
- Maintained products’ nutritional value all through the baking process.
- Successfully initiated new marketing plans and new product launches.
Intern
Tropical Heat Limited
- Effectively explored alternative manufacturing methods.
- Accurately conducted research and experiments on how to improve quality of products.
- Effectively communicated research findings to product producers.
- Successfully generated new ideas on products and developed better ways to process, package and deliver.
- Learnt through apprenticeship from other food production staff.
Education
Master of Business - International and Sustainable Business Strategy
Technological University of the Shannon
Ireland01.2026
Bachelor of Science - Food Science and Nutrition
Jomo Kenyatta University of Agriculture and Technology
KenyaSkills
- Leadership, Teamwork, Communication, Problem Solving, Adaptability
- Business: Market research, Quality control, Operations management, Strategic planning
- Technical: Product Development, Food safety
- Digital: Phocas, Microsoft and Google workspace, ICDL certified
References
References available on request
Certification
- McKinsey Forward Programme - McKinsey and Company: Professional development program focused on problem solving, leadership, and business
- Certificate in Baking: Nairobi College of Bread and Confectionery Technology
Languages
Fluent in English and Swahili
Timeline
Director
Kristacey Cakes
Intern
Tropical Heat Limited
Bachelor of Science - Food Science and Nutrition
Jomo Kenyatta University of Agriculture and Technology
Master of Business - International and Sustainable Business Strategy
Technological University of the Shannon