Mphainyane Mphafi
Public Health Practitioner And Nutritionist
Johannesburg,Gauteng
Summary
Driven leader with strong problem-solving and communication skills to the team. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Nutrition and public health practitioner, considered knowledgeable leader and dedicated problem solver bringing 18 years of valuable expertise to forward organization's objectives. Attentive to detail with experience in coordinating projects, programs and improvements. Reaching South Africa's toughest places with most disadvantaged adolescent girls, young people and key population groups to support them in improving their sexual and reproductive health. Hard working and passionate with strong organizational skills in collaborating with stakeholders and experience in community work.
Overview
20
20
years of professional experience
1
1
Certification
1
1
Language
Work History
Health and Nutrition Programme Manager
ACFS Community Education and Feeding Scheme
Johannesburg, Gauteng
04.2021 - Current
- Established health and nutrition outreaches in 16 informal settlements reaching 2500 children aged 0-6 to disseminate nutrition education to curb malnutrition in particular stunting which is concern in South Africa.
- Performed school outreaches in 10 high schools reaching 4000 young girls in Gauteng and Free State provinces to disseminate sexual and reproductive health services.
- Enhanced team performance through regular training sessions on health and nutrition topics
- Established strong relationships with community partners to promote collaboration in addressing public health concerns
- Streamlined processes for efficient meal planning, preparation, and delivery to clients
- Organized successful community events that promoted wellness
- Designed educational materials and presentations for various audiences, increasing awareness about healthy lifestyle choices
- Managed budgets and resources effectively to maximize impact of health and nutrition initiatives
- Mentored staff members on best practices in managing diverse clients with varying nutritional needs
- Conducted research on emerging trends in health and nutrition, informing program development strategies
- Worked effectively in fast-paced environments.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Demonstrated strong organizational and time management skills while managing multiple projects.
SRH and NACS Technical Officer
World Vision
Bethlehem
03.2020 - 09.2021
- Worked with World Vision SA as NACS & SRH Technical Assistant supporting Department of Health with planning, managing and reporting of activities implemented to fight malnutrition, TB and HIV/AIDS pandemic in Free State.
- Collaborated with 5 clinics in 3 districts to support adolescent girls and young people in managing their viral load suppression, adhering to ART as well as retaining those that have defaulted.
- Mentored junior staff members, helping them develop their skills and advance in their careers
- Delivered high-quality training programs, enhancing employee skill sets and contributing to professional development efforts
- Enhanced communication between team members by organizing regular meetings and fostering open dialogue
- Drove innovation within department by promoting creative thinking and supporting new initiatives
- Managed budgets effectively, prioritizing resource allocation for maximum impact on departmental goals
- Educated staff on organizational mission and goals to help employees achieve success
Data Capturer
Right to Care
Johannesburg
12.2020 - 03.2021
- Excelled in working independently as well as collaborating with teams, utilizing strong multi tasking skills to manage capturing of data in order to increase efficiency and productivity using Tier. Net 1.10.5 version and Therapy Edge.
- Committed to continuous learning, actively seeking opportunities for professional development within field of Data Capturing
- Ensured timely completion of assigned tasks, maintaining high level of professionalism under pressure and tight deadlines
- Reduced manual input errors thorough proofreading and attention to detail in all data entries
- Adapted quickly to changing project requirements, demonstrating flexibility and strong problem-solving skills
- Maintained strict confidentiality while handling sensitive client information and records
Nutrition Officer
EGPAF LSO
Maseru
09.2016 - 03.2020
- Worked with Elizabeth Glaser Pediatric Aids Foundation to assess nutritional status of all patients in clinics that were supported
- These included young children under age of 5, adolescents girls, young women and all vulnerable groups of people such as TB-ART patients.
- Enhanced patient satisfaction by offering individualized meal planning and dietary counseling services
- Developed comprehensive training materials for new team members to ensure consistent delivery of high-quality nutrition services across organization
- Increased patient adherence to prescribed diets by utilizing motivational interviewing techniques during counseling sessions
- Strengthened community wellness initiatives by organizing public events focused on raising awareness about proper nutrition and lifestyle habits
- Conducted thorough assessments of client progress, adjusting nutrition plans as needed to achieve optimal results
- Expanded organizational reach by establishing partnerships with external agencies committed to improving community health outcomes through proper nutrition education efforts
- Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients
- Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction
- Served as liaison between patients and food service teams, addressing concerns and providing guidance on menu selection
- Collaborated with healthcare professionals to provide comprehensive care for patients with various health conditions
- Created and prepared visual aids, manuals and other materials used in teaching
Nutrition Officer
Ministry Of Agriculture And Food Security
Maseru
03.2004 - 09.2016
- Performed facilitation and implementation of community action plan through action learning cycle.
- Established positive workplace culture by collaborating with team members and display strong work ethic
- Promote better communication and teamwork in multidisciplinary projects by providing common language and shared understanding of key concepts and practices in health promotion.
- Responsible for one district, 10 schools, 3 clinics to increase nutrition and sexual and reproductive health knowledge
- Building coalitions and stimulating inter-sectoral collaboration on health issues
- Establishing and maintaining linkages with community leaders and other key health promotion stakeholders such as schools, clinics, hospitals, and non-government organizations.
- Conducted thorough assessments of client progress, adjusting nutrition plans as needed to achieve optimal results
- Strengthened community wellness initiatives by organizing public events focused on raising awareness about proper nutrition and lifestyle habits
- Collaborated with healthcare professionals to provide comprehensive care for patients with various health conditions
- Developed comprehensive training materials for new team members to ensure consistent delivery of high-quality nutrition services across organization
- Facilitated group workshops focused on key topics such as weight management, mindful eating, and stress reduction techniques related to food intake behaviors
Education
NQF level 8: PGD in Public Health - PGDiploma in Public Health
University of Western Cape
Western Cape, South Africa05-2020
Bachelor of Science: BSc in Nutrition -
National University of Lesotho
Lesotho07-2016
Higher National Diploma: Home Economics Education - Education
Lesotho Agricultural College
Lesotho06-2002
Skills
- Good communication, presentation, writing and interpersonal skills
- Strategic planning and report writing
- Can travel intensively and have knowledge of driving in most remote and risky areas in SA
- Leadership and Management Skills
- Ability to work independently and as team and facilitate meetings
- Stakeholder Management
- Time Management
- Problem-solving abilities
- Individual Counseling
- Interpersonal Skills
- Decision-Making
- Adaptability and Flexibility
- Self Motivation
- Community Engagement
- Community Service
- Program Development
- Community Outreach
- Data Collection
- Program Development and Management
- Youth Outreach
Certification
Project management
Trained on CommCare data capturing, informed PUSH,
Female genital mutilation
Confronting gender-based violence
Stigma Discrimination against HIV/AIDS
Work Preference
Work Type
Full TimeWork Location
On-SiteRemoteHybridImportant To Me
Career advancementHealthcare benefitsTeam Building / Company RetreatsFlexible work hoursPersonal development programsCompany CultureWork-life balanceTimeline
Health and Nutrition Programme Manager
ACFS Community Education and Feeding Scheme
04.2021 - Current
Data Capturer
Right to Care
12.2020 - 03.2021
SRH and NACS Technical Officer
World Vision
03.2020 - 09.2021
Nutrition Officer
EGPAF LSO
09.2016 - 03.2020
Nutrition Officer
Ministry Of Agriculture And Food Security
03.2004 - 09.2016
NQF level 8: PGD in Public Health - PGDiploma in Public Health
University of Western Cape
Bachelor of Science: BSc in Nutrition -
National University of Lesotho
Higher National Diploma: Home Economics Education - Education
Lesotho Agricultural College
Project management
Trained on CommCare data capturing, informed PUSH,
Female genital mutilation
Confronting gender-based violence
Stigma Discrimination against HIV/AIDS
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