Mandisa Patricia Dintsi

-Stock taking

-Cleaning

-Managing the hotfood department

-Managing the butchery

-Customer service champion

• Closed Number voting booths by sealing ballot boxes and turning in votes.
• Counted over Number ballots to prepare official reports of election results.
• Furnished assistance and advice to new voters on proper steps and procedures.
• Developed and managed inventory supply lists and equipment orders to prepare voting units.
• Created fair, non-partisan environment to protect free choice of voters.
• Distributed ballots to voters and answered questions concerning voting procedures.
• Used Software to perform data entry and prepare correspondence.
• Conducted voter outreach by mailing and tracking voter registration cards throughout Location.
• Facilitated smooth transitions between voting rounds, quickly updating equipment and materials as needed for each stage of the electoral process.

• Teach students how read and write
• Supervising students in class, between classes and during recreation periods and field trips
• Tracking attendance, grading assignments and calculating grades.

• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Promoted a positive work environment through effective communication with colleagues and supervisors.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Learned other teammates' work tasks to train as backup.
• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Set up and broke down food service lines quickly to maintain service flow.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Delivered exceptional service by promptly addressing customer concerns and special requests.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Greeted customers at counter to fulfill requests and answer questions.
• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Made food according to standard recipes with requested changes for customer satisfaction.