FZ JOJA

Waste Management

• Monitored hazardous waste disposal processes at medical facilities, ensuring proper handling techniques were employed to minimize environmental impact and protect human health from potential exposure risks.
• Trained hospital and clinic staff members on best practices in public health practice delivery ensuring competent workforce capable of addressing emerging challenges.

Communicable Diseases Prevention and Control

• Facilitated emergency preparedness planning for natural disasters or infectious disease outbreaks in coordination with relevant stakeholders.
• monitors and audits correct and safe storage, par levels, condition and use of all infection control related PPE, disinfectants, hand sanitizers, and other supplies and related equipment.
• Monitors compliance of hospitals and clinics public health and infection control procedures including, consultation rooms for isolated/quarantined individuals, PPE use, and disinfection protocols.
• Reduced risk of foodborne illnesses by enforcing strict adherence to local health codes and regulations.

Public Health Audits and Inspections

• Conducts internal audits of medical facility's programs and activities to verify compliance with applicable requirements
• Maintained accurate records of inspection findings, enforcement actions taken, and progress made towards compliance.
• Conducted Water Quality Tests at public health facilities to ensure safe conditions for community members.
• Identified potential health hazards through meticulous examination of facilities for cleanliness, Integrated Pest Control , and proper Food Safety Practices

Hazardous Substances Selling Premises

• Contributed to overall mission of protecting public health by remaining vigilant in identifying potential risks and taking swift action to address concerns before they escalated into more significant issues.
• Performed safety analyses to evaluate potential risks and develop risk mitigation strategies.
• Developed strong partnerships with key stakeholders, including healthcare providers, nonprofit organizations, and educational institutions

1. Waste Management and general hygiene

• Waste management (medical and general) ensuring proper refuse storage, collection, transportation, transfer and processing, materials recovery and final disposal
• Identified and mitigated risks in hazardous waste disposal, preventing harm to environment and local communities
• Educated employees on hazardous waste management, emergency response and safe work practices

2. Health Water Quality Monitoring

• Conducted water quality tests (Potable Water) at public health facilities to ensure safe conditions for community members.
• Waterborne diseases monitoring

3. Communicable Diseases Prevention and Control

• Facilitated emergency preparedness planning for natural disasters or infectious disease outbreaks in coordination with relevant stakeholders.
• Educated general public on various health-related topics through presentations at schools, community centers, or other settings where groups convene regularly
• Participated in reduction incidence of communicable diseases by promoting immunization campaigns targeting at-risk populations
• Enhanced disease surveillance and response capabilities through rigorous data analysis and strategic planning
• Utilized data-driven approaches when designing interventions that led to significant improvements during Covid19.
• Monitored and audited correct and safe storage, par levels, condition and use of all infection control related PPE, disinfectants, hand sanitizers, and other supplies and related equipment.
• Monitored compliance on medical facility's public health and infection control procedures including, consultation rooms for isolated/quarantined individuals, PPE use, and disinfection protocols.

4. Public Health Facility Audits and Inspections

• Conducts internal audits of medical facility's programs and activities to verify compliance with applicable requirements
• Reduced risk of foodborne illnesses by enforcing strict adherence to local health codes and regulations.
• Complied with applicable environmental, health and safety laws and regulations and reported all unsafe practices
• Evaluated workplace environments for potential hazards such as poor indoor air quality or exposure to harmful substances
• Maintained accurate records of inspection findings, enforcement actions taken, and progress made towards compliance.
• Implemented pest control measures at public facilities, reducing infestations and improving hygienic conditions
• Identified potential health hazards through meticulous examination of facilities for cleanliness, integrated pest control , and proper food safety practices
• Conducting Public Health impact assessments of, amongst others housing projects. (b) Assessing aspects such as ventilation and indoor air quality, lighting, moisture proofing, thermal quality, structural safety and floor space
• Food safety and Hygiene
• Monitoring to ensure that facilities used in connection with handling, preparation, storage and serving of foodstuffs must comply with relevant Regulations.
• Conduct Procedures for responding to suspected food-borne illnesses and food-poison cases

5. Hazardous Substances Control and Chemical Safety

• Monitoring and regulating all operators, fumigation firms and formal and informal retailers that deals with manufacture, application, transport and storage of chemicals;
• Permitting, licensing and auditing premises of above, e.g. by issuing Scheduled Trade Permits;

6. Proper Disposal of the Dead

• Controlling, restricting or prohibiting business of undertaker or embalmer,
  mortuaries and other places or facilities for storage of dead bodies
• Monitoring practices at cemeteries, crematoria and other facilities used for the
  disposal of dead bodies;
• Managing, controlling and monitoring exhumations and reburials or disposal of human remains.
• Championed environmental health initiatives, contributing to cleaner air, water, and improved living conditions for residents