Summary
Overview
Work History
Education
Skills
Personal Information
Interests
References
Timeline
Generic
Cuba Ndlovu

Cuba Ndlovu

Sommelier
Johannesburg

Summary

As a sommelier I enjoy being tasked with making peoples dining the best experience. I am the best person to talk to if you would like a recommendation of what to drink with a certain drink, but I am able to do more than that. I can keep the wine cellar pristine and stop the spoilage of drinks in the cellar.

Overview

11
11
years of professional experience

Work History

Sommelier

Marble Restaurant
11.2021 - Current
  • Looking to the cleanliness of wine cellar and glasses.
  • Ordering and receiving stock from the suppliers.
  • Overseeing successful wine and beverage service.

Sommelier

Houghton Hotel
08.2019 - 10.2021
  • Assist with setting up of dining area.
  • Answering customers questions and recommending wines.
  • Food and beverage pairings.

Sommelier

Saint Pazzo Italian
08.2018 - 07.2019
  • Setting and resetting dining area before and during service.
  • Coordinated wine selection and restocking of over one thousand bottles.
  • Food and beverage pairings

Wine Promoter

Red Apple Solutions
05.2013 - 08.2018
  • Alert people of upcoming wines.
  • Promoting new stock in liquor stores and restaurants.
  • Provide the best wine tasting enviroment.

Education

GCSE (ordinary level) -

Phakamani High School

Certificate wine course and wines of the world - undefined

Cape Wine Academy

Level 2 award in wines - undefined

WSET London

Skills

Hospitality Service Expertise

Wine Service

Wine List Creation

Communication Skills

Cellar Management

Wine pairing knowledge

Personal Information

  • Passport Number: GN029639
  • Date of Birth: 04/07/79
  • Gender: Male
  • Nationality: Zimbabwean

Interests

Reading

Travelling

Watching football

References

  • Greatjoy(Marble Restaurant):+27 78 418 1144
  • Shelton Masuku(houghton Hotel):+27 76 471 1489
  • Susan Crossely(Red Apple Solutions):+27 83 252 8944
  • Merrylyn Copper(Cape Wine Academy) +27 82 773 5250

Timeline

Sommelier

Marble Restaurant
11.2021 - Current

Sommelier

Houghton Hotel
08.2019 - 10.2021

Sommelier

Saint Pazzo Italian
08.2018 - 07.2019

Wine Promoter

Red Apple Solutions
05.2013 - 08.2018

GCSE (ordinary level) -

Phakamani High School

Certificate wine course and wines of the world - undefined

Cape Wine Academy

Level 2 award in wines - undefined

WSET London
Cuba NdlovuSommelier