
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hospitality service expertise
Wine service
Dining area maintenance
Food and beverage pairings
High-volume dining
Cash handling
Stocking and replenishing
Point of sale operation
Wine Tasting Events
Level 2 Award in Wines
Level 2 Award in Wines
Wines of The World
Ceretificate Wine Course
South African Wine Course