With a proven track record at The Cavern Drakensberg Resort and Spa, I excelled as a Wine Steward, mastering wine and food pairings and curating wine lists to enhance guest experiences. Demonstrating a blend of exceptional interpersonal skills and detailed wine knowledge, I significantly contributed to the establishment's reputation by serving over 130 guests daily and consistently receiving positive feedback.
2010-2016: cold kitchen/Barista
Preparing salads for more than 150 guest per day .Created over 20 coffee per hour with consistently positive customers satisfaction scores.learned every menu preparation to meet customer needs.
2016-2024:wine steward
Serving more than 130 guest per day.preparation of wine tasting and serving snacks before the wine testing starts.
Matching wine and food for the guests
Creating and maintaining the wine lists for the establishment
Serving wine to guests
Assisting waiting staff with selling wine during service