
Accomplished Wine Steward with over 15 years of hospitality expertise and advanced WSET Level 3 technical knowledge, specializing in the service and curation of Old World wines. Proven track record in elevating the guest experience through sophisticated tableside presentations, expert food pairings, and seamless restaurant floor management. Leverages a deep understanding of beverage operations and customer relationship management to drive excellence and brand loyalty in premium dining environments.
Professional professional with progressive experience in fine dining establishments. Skilled at training staff to highest standards of customer service. Superior communication skills and record of making sound decisions in high-pressure work environments.