Tre Chapman

• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
• Reduced order errors by double-checking tickets before sending them to the kitchen staff for preparation.
• Provided recommendations on menu items and upsold food and drinks to increase sales.
• Contributed to increased sales by promoting daily specials and making personalized menu recommendations.
• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.

• Ensured responsible alcohol service, adhering to local laws and regulations regarding age verification and intoxication levels.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Displayed extensive knowledge of drink ingredients, preparation techniques, glassware selection, allowing customers to make informed decisions about their orders.
• Answered customers' questions, recommended items, and recorded order information.
• Assisted with bartending duties during high-volume shifts.

Hosted a private box at a rugby stadium for a big steel company. I was in charge of ensuring there was enough alcohol stock and enough food prepared for the guests.

• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
• Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.

• Maintained a clean and welcoming environment for guests with regular cleaning tasks and efficient organization.
• Created attractive bar displays by strategically arranging bottles and glasses.