Snethemba Sibongokuhle Mfekayi
Food Technogist
Howick West
Summary
My name is Snethemba Mfekayi. I have finished my National Diploma of Food Technology (2015) and I have an experience of from 2016 up to current date In Quality Control (Laboratory Technician). I am kindly requesting for the vacancy of Food Technology job. Food technologist ( Quality Controller) with background in ensuring product quality and adherence to industry standards. Achieved significant improvements in quality control processes and reduced defect rates in previous roles. Demonstrated skills in process optimization and root cause analysis.
Overview
2
2
Languages
2
2
Certifications
11
11
years of professional experience
Work History
Quality Controller
Far Field Dairy
Howick
03.2021 - Current
- Ensured compliance with quality standards through rigorous testing and inspection of dairy products.
- Identified and resolved quality issues, implementing corrective actions to enhance product consistency.
- Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
- Maintained detailed records of all inspections, tests, and audits for easy reference and management review.
Lab Technician
Far End Dairy
Howick
08.2018 - 02.2021
- Conducted quality control tests on dairy products to ensure compliance with industry standards.
- Operated and maintained laboratory equipment for accurate analysis of samples.
- Analyzed chemical compositions of milk and dairy products for quality assurance.
- Maintained documentation on tests performed in lab.
- Conducted routine quality control checks to ensure accurate test results and maintain laboratory standards.
- Inspected laboratory equipment to maintain good working condition for optimal results.
- Prepared reagents, media and solutions to use for laboratory testing and analysis.
Quality Controller
Iqlaas Foods
Durban
01.2016 - 12.2017
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Calibrated tools and equipment to meet requirements.
- Trained new employees on company-specific quality control procedures, fostering a culture of continuous improvement.
- Developed comprehensive quality control documentation, providing clear guidelines for staff adherence.
- Trained new staff on quality control procedures, fostering a culture of excellence and accountability.
- Supported the development of new products by providing input on design specifications and identifying potential quality risks.
- Conducted root cause analyses to pinpoint sources of recurring errors, implementing targeted solutions to mitigate future occurrences.
- Updated quality control standards, methods, and procedures to meet compliance requirements.
- Monitored testing procedures and verified performance of tests according to established item specifications and protocol.
- Conducted investigations into questionable test results.
- Reviewed production processes and identified potential quality issues.
Education
National Diploma - Food Technology
Durban University of Technology
Durban11.2016
Grade 12 - undefined
Madwaleni High School
01.2010
Skills
Good understanding of HACCP, FSSC 22000
Computer skills (Microsoft excel, Word, PowerPoint)
Good Manufacturing Practices, FIFO, training of Standard Operating Procedures, plant sanitation and excellent verbal and written communication skills
Good interpersonal skills
Excellent communication and written skills
Personal Information
- Date of Birth: 1991-08-06
- Gender: Male
- Nationality: South African
- Marital Status: Single
Certification
HACCP course done in a three days course by Unilever at Durban University of Technology (2013).
Timeline
Quality Controller
Far Field Dairy
03.2021 - Current
Lab Technician
Far End Dairy
08.2018 - 02.2021
Quality Controller
Iqlaas Foods
01.2016 - 12.2017
Grade 12 - undefined
Madwaleni High School
National Diploma - Food Technology
Durban University of Technology