Simon Chibwe
Johannesburg
Summary
Professional hospitality worker skilled in delivering exceptional dining experiences. Strong focus on teamwork and achieving high standards in fast-paced environment. Expertise in customer service, multitasking, and adapting to changing needs. Known for reliability and effective communication, ensuring guest satisfaction and smooth operation.
Overview
6
6
years of professional experience
Work History
Waitering
Saint Restaurant
01.2021 - 01.2023
Waitering
Mythos
01.2020 - 01.2021
Waitering
Piza e Vino
01.2017 - 01.2020
Education
Diploma - Financial Accounting
Technical Financial Accounting ICB
Johannesburg01.2020
Matric - National Senior Certificate
Sedco College
Johannesburg01.2013
Skills
- Data Capturing
- Trading (Forex)
- Tax Return
- Cooking
- Bartending
Languages
English
IsiZulu
Bemba
Ndebele
References
- Cooking
- Jogging
- Music
References
- Shaun, Doppio Zero Brand Ambassador, 076 254 2334
- Frank Xavier, Piza e Vino Rosebank, 083 496 6754
- Saint Restaurant, 010 594 5888
Accomplishments
- Selected to serve notable VIP guests for major private events.
Timeline
Waitering
Saint Restaurant
01.2021 - 01.2023
Waitering
Mythos
01.2020 - 01.2021
Waitering
Piza e Vino
01.2017 - 01.2020
Diploma - Financial Accounting
Technical Financial Accounting ICB
Matric - National Senior Certificate
Sedco College
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