Work Integrated Learning Chef
Carnival City Sun International | 011 898 7000
Johannesburg, South Africa
11.2024 - 12.2024
- Prepared diverse menu items adhering to food safety and sanitation standards.
- Assisted in inventory management and stock rotation to maintain freshness.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Developed new recipes contributing to seasonal menu offerings.
- Monitored cooking times and temperatures for optimal food quality.
- Engaged with customers to accommodate dietary preferences and feedback.
- Maintained cleanliness of kitchen equipment and workstations for safety compliance.