Dimakatso Tsautse
Culinary Chef
Boksburg
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
2
2
years of post-secondary education
Work History
Work Integrated Learning( WIL)
The Grill At One Twenty
Boksburg
07.2023 - 11.2023
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Adjusted recipes based on ingredient availability or customer request.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
- Measured and mixed ingredients according to precise recipes for best results.
Airline Reservation Agent
Comair Limited
Kempton Park
12.2017 - 05.2022
- Managed online booking inquiries and assisted guests and travel partners with questions throughout entire booking cycle.
- Resolved various issues and discrepancies for customers.
- Provided customers with information about availability and pricing.
- Prepared customer invoices, accepted payments, and processed refund and cancellation requests.
Airline Customer Service Agent
Comair Limited
Kempton Park
02.2014 - 11.2017
- Greeted passengers, assisted with carry-on baggage storage and delivered onboard announcements.
- Excellent communication skills, both verbal and written.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Education
Reiger Park Secondary School
Reiger Park 01.2014 - 12.2014
Professional Chef
Capsicum Culinary School
Bartlett Lake Boksburg 02.2023 - 12.2023
Skills
Highly energetic
Effective communication
Cleanliness and sanitation
Kitchen organization
Menu memorization
Self-Motivated
Friendly service mentality
Travel bookings
Till counting
Teamwork and Collaboration
Problem-Solving
Multitasking Abilities
Plating and presentation
Safe food handling
Preparation techniques
Attention to Detail
Excellent Communication
Sabre systems
Amadeus
References
Customer service supervisor
Tintswalo Ngonyama- 060 614 3504
Customer service manager
Lawrence Thlako - 082 822 9950
Chef Lecturer
Chef Samuel Lemao - 082 964 2829
Timeline
Work Integrated Learning( WIL)
The Grill At One Twenty
07.2023 - 11.2023
Professional Chef
Capsicum Culinary School
02.2023 - 12.2023
Airline Reservation Agent
Comair Limited
12.2017 - 05.2022
Airline Customer Service Agent
Comair Limited
02.2014 - 11.2017
Reiger Park Secondary School
01.2014 - 12.2014