Okuhle Velem
Public Administration
Cape Twon
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
2
2
Languages
Work History
Waitron
Cajun Spur
01.2023 - 12.2023
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
- Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
- Follow all relevant health department regulations
- Provide excellent customer service to guests
Education
Associate of Arts - Public Management
Boland College
Worcester 04.2001 -
GED -
Kwa-Komanai Comprehensive School
Eastern Cape 04.2001 -
Skills
Social Perceptiveness
Data Entry
Google Drive
Multitasking Abilities
Microsoft Word
Organization and Time Management
Calm Under Pressure
Active Listening
Task Prioritization
Flexible and Adaptable
Self-Directed
Timeline
Waitron
Cajun Spur
01.2023 - 12.2023
Associate of Arts - Public Management
Boland College
04.2001 -
GED -
Kwa-Komanai Comprehensive School
04.2001 -