

Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Supply Restocking
Teamwork and Collaboration
Effective Communication
Active Listening
Customer Service
Memory retention
Food Safety Standards
Hospitality best practices
Menu Memorization
Analytical Thinking
Food sales and promotion
Decision-Making
Order Management
Upselling
Quality Control