Summary
Overview
Work History
Education
Skills
References
Interests
Training
Certification
Timeline
Generic
Nhlakanipho Mkhize

Nhlakanipho Mkhize

Waitron

Summary

Waiter delivering accurate table service across 5–7 tables per shift in a fast-paced dining room. Handles guest seating, order accuracy, food and beverage service, and payment processing while keeping tables and service areas organized. Supports kitchen and front-of-house teams to maintain smooth service and guest satisfaction.

Overview

1
1
Language
1
1
Certification
3
3
years of professional experience

Work History

Waiter

9th Avenue Marina.
03.2023 - Current
  • Taking food and beverage orders accurately
  • Serving food and drinks efficiently
  • Ensuring customer satisfaction throughout the dining experience
  • Welcoming and seating guests in a friendly and professional manner
  • Handling bills and processing payments
  • Maintaining cleanliness and organization of tables and service areas
  • Assisting kitchen staff when needed
  • Working as part of a team in a fast-paced environment

Education

Technical College - undefined

Berea Technical College
Durban
11.2022

Skills

Guest service

Order accuracy

Table service

Cash handling

Menu knowledge

Seating coordination

Reservation management

Queue management

Team communication

Sanitation standards

POS systems

Upselling techniques

Restaurant opening procedures

Restaurant closing procedures

References

Wandile, Mtshali, senior Manager, +27 (65) 849-1892, Theodorus Chiloane Head Chef, +27 72 032 7507

Interests

Passionate about cooking and learning new food preparation techniques
Enjoy working in team environments and building positive relationships with colleagues
Interested in hospitality trends and improving customer service skills
Participating in community and social activities
Maintaining a healthy and active lifestyle

Training

  • Kitchen Training 9th Avenue – Durban October 2022 – October 2023
  • Trained in food preparation, kitchen operations, and food safety standards
  • Assisted chefs with meal preparation and plating
  • Maintained cleanliness and organization in the kitchen
  • Learned teamwork and time management in a fast-paced environment Front of House Training 9th Avenue – Durban October 2023 – January 2024
  • Trained in customer service and guest relations
  • Learned order taking, table service, and menu knowledge
  • Assisted with maintaining a welcoming dining environment

Certification

N6 Hospitality and Management

Timeline

Waiter

9th Avenue Marina.
03.2023 - Current

Technical College - undefined

Berea Technical College
Nhlakanipho MkhizeWaitron