

Waiter delivering accurate table service across 5–7 tables per shift in a fast-paced dining room. Handles guest seating, order accuracy, food and beverage service, and payment processing while keeping tables and service areas organized. Supports kitchen and front-of-house teams to maintain smooth service and guest satisfaction.
Guest service
Order accuracy
Table service
Cash handling
Menu knowledge
Seating coordination
Reservation management
Queue management
Team communication
Sanitation standards
POS systems
Upselling techniques
Restaurant opening procedures
Restaurant closing procedures
N6 Hospitality and Management