MUNTUWENKOSI QWABE
Chef, Food Production
Durban
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level junior chef position. Ready to help team achieve company goals. Dedicated to enhancing service skills for personal growth and professional success. Committed to collaborating with esteemed colleagues to gain valuable experience in a supportive and educational environment. Aspiring to excel as a Patient Service Specialist, providing exceptional customer, community, and economic support to help clients and society rebuild confidence and prosperity.
Overview
4
4
years of professional experience
5
5
years of post-secondary education
Work History
Chef
Crown of India Restaurant
01.2018 - 01.2019
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- oversee kitchen operations for the day and special events, ensuring timely and efficient meal preparation.
- maintain high standards of food quality,presentation, and sanitation.
- collaborate with event planners to design customized menus and accommodate dietary preferences.
- preparing Al cate meals as per guest requesrequested.
Chef
Britannia Hotel
01.2016 - 01.2017
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Industrial Exposure Training
Taj Krishna Hyderabad
12.2014 - 04.2015
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
- participate in all major departments of the Hotel in order to understand their ways of operations in daily basis.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
Education
Masters - Business Administration
National Institute of Tourism And Hospitality Management
India, Telengana State 01.2019 - 01.2021
Bachelor Degree - Hotel Management & Catering Technology
Osmania University
India 01.2013 - 01.2016
Skills
Meal preparation
Additional Information
in most of the times i spend it as a gym instructor, i strong believe in healthy lifestyle. i speak English ,Zulu (home language). im also a qualified Carpenter.
Languages
English
Upper intermediate (B2)
Timeline
Masters - Business Administration
National Institute of Tourism And Hospitality Management
01.2019 - 01.2021
Chef
Crown of India Restaurant
01.2018 - 01.2019
Chef
Britannia Hotel
01.2016 - 01.2017
Industrial Exposure Training
Taj Krishna Hyderabad
12.2014 - 04.2015
Bachelor Degree - Hotel Management & Catering Technology
Osmania University
01.2013 - 01.2016
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