Proactive and diligent Commis Chef from Shamwari Private Game Reserve, excelling in food preparation and hygiene practices. Demonstrated ability to maintain high sanitation standards and manage kitchen operations effectively, even under pressure. Skilled in both pastry and general culinary areas, with a commitment to continuous learning and kitchen efficiency. Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Chef de Partie in the downtown area.
Food Preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Making sure to follow the FIFO method