A highly motivated and dedicated Commis Chef with formal training in Hospitality and Catering Services from Thekwini TVET College, holding N4, N5, and N6 qualifications. With hands-on experience in various kitchen roles, seeking to apply culinary skills and passion for food preparation in a Commis Chef position. Committed to delivering high-quality dishes, maintaining kitchen organization, and continuously improving culinary knowledge in a professional kitchen environment. Eager to contribute to a dynamic culinary team, further develop skills, and advance a career in the hospitality industry.