Summary
Overview
Work History
Education
Skills
LANGUAGES
References
Accomplishments
Timeline
Hi, I’m

Akhona Goodman

12122 Malukazi Road 3
Akhona Goodman

Summary

A highly motivated and dedicated Commis Chef with formal training in Hospitality and Catering Services from Thekwini TVET College, holding N4, N5, and N6 qualifications. With hands-on experience in various kitchen roles, seeking to apply culinary skills and passion for food preparation in a Commis Chef position. Committed to delivering high-quality dishes, maintaining kitchen organization, and continuously improving culinary knowledge in a professional kitchen environment. Eager to contribute to a dynamic culinary team, further develop skills, and advance a career in the hospitality industry.

Overview

3
years of professional experience

Work History

The Mingling Den Restaurant

Commis Chef
10.2023 - Current

Job overview

  • Overseeing and managing the operations of the kitchen
  • Assisting the Head Chef in menu planning and cost control
  • Preparing and cooking food to the highest standards
  • Ensuring all food is stored, handled and prepared in accordance with health and safety regulations
  • Devising and implementing new recipes and dishes
  • Participating in staff meetings and training sessions
  • Monitoring inventory and ordering supplies as needed
  • Ensuring all kitchen staff follow safety regulations
  • Maintaining a clean and organized workspace
  • Ensure safe, quality food products and complete guest satisfaction
  • Prepares in advance food, beverage, material and equipment needed for the service

Coastland

Commis Chef
12.2022 - 09.2023

Job overview

  • Prepared and presented food items according to recipes and standards
  • Maintained cleanliness and orderliness of the kitchen
  • Ensured all food items are stored and prepared according to health and safety regulations
  • Monitored food items throughout cooking process and adjust seasoning as needed
  • Assisted in menu planning and recipe development
  • Assisted in ordering ingredients and supplies
  • Supervised and train junior kitchen staff members

ICC

Assistant Chef
04.2022 - 11.2022

Job overview

  • Assisted with chopping, slicing, and prepping ingredients for cooking, ensuring everything is ready for service
  • Helped in the cooking process by preparing dishes, monitoring cooking times, and ensuring the correct temperatures
  • Helped to plate dishes attractively and ensured proper portioning
  • Ensured the kitchen is clean and organized, including washing dishes, sanitizing surfaces, and following food safety protocols
  • Assisted in inventory control, ensuring ingredients are stocked, and alerting the head chef about low stock levels
  • Helped to prepare new menu items, testing recipes, and following the guidance of senior chefs
  • Operated kitchen equipment like ovens, fryers, and mixers under supervision

Education

Thekwini TVET College

N4, N5 & N6 from Hospitality And Catering Services

Malobeni High School

Matriculation from 12

Skills

  • Food Safety & Sanitation
  • Kitchen Management
  • Recipe Execution
  • Food Preparation
  • Menu Planning
  • Food Presentation
  • Knife Skills
  • Advanced knowledge of cooking techniques
  • Food cost and inventory management
  • Cost and Budget Control
  • Professional culinary expertise
  • Cooking techniques including grilling, braising and roasting

LANGUAGES

English

References

Andile, Ntethelelo Khumalo, Supervisor (Kitchen), +27790741239, The Mingling Den Restaurant

Accomplishments

  • Gained proficiency in techniques like sautéing, grilling, frying, baking, and roasting.
  • Collaborated effectively with other chefs, including senior chefs and sous chefs, to ensure smooth operations.

Timeline

Commis Chef

The Mingling Den Restaurant
10.2023 - Current

Commis Chef

Coastland
12.2022 - 09.2023

Assistant Chef

ICC
04.2022 - 11.2022

Thekwini TVET College

N4, N5 & N6 from Hospitality And Catering Services

Malobeni High School

Matriculation from 12
Akhona Goodman