Summary
Overview
Work History
Education
Skills
Profile
References
Timeline
Generic
Mandlakazi Kandeni

Mandlakazi Kandeni

Kitchen Assistant
Cape Town

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience
3
3
Languages

Work History

Chef Assistant

The Pasta Factory
07.2022 - Current
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Supported senior chefs with creative meal planning and recipe development.
  • Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Monitored inventory levels and communicated supply needs to management, reducing instances of stock shortages during service hours.
  • Maintained high standards of food quality by routinely checking ingredients for freshness and adhering to proper storage procedures.
  • Maintained composure and work quality while under stress.
  • Followed food safety practices and sanitation guidelines.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients

Kitchen Assistant Manager

The Little Pasta Factory
12.2021 - 06.2022
  • Monitored food quality throughout meal preparation process from ingredient selection through plating.
  • Promoted cost-effective purchasing strategies, negotiating with suppliers for better pricing on ingredients and supplies.
  • Reduced food waste by implementing effective inventory management practices and portion control techniques.
  • Actively participated in continuous improvement initiatives aimed at enhancing kitchen operations.
  • Enhanced customer satisfaction through ensuring consistent food quality and presentation.
  • Collaborated with Head Chef to develop new menu items, driving restaurant sales growth.
  • Collaborated with the head chef to develop new menu items, driving restaurant sales growth

Administrative Assistant

The Pasta Factory
01.2020 - 12.2021
    • Document controlling.
    • Executed record filing system to improve document organization and management.
    • Created and maintained databases to track and record customer data.
    • Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
    • Received and sorted incoming mail and packages to record, dispatch, or distribute to correct recipient.
    • Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.

Kitchen Assistant

The Pasta Factory
1 2018 - 12.2020
    • Producing customer orders.
    • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
    • Ensuring a flowing production.
    • Assisting kitchen supervisor with completion of daily orders.
    • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
    • Enhanced kitchen efficiency by maintaining clean and organized workstations.
    • Maintained clean, trash-free workspaces to maximize productivity and safety.
    • Operated standard kitchen equipment with focus on safety and sanitation.
    • Cleaned and organized kitchen stations to promote team efficiency.
    • Made food according to standard recipes with requested changes for customer satisfaction.

Education

National Senior Certificate -

Intsebenziswano Senior Secondary School
Cape Town
01.2008 - 2012.04

Skills

  • Kitchen Safety
  • Effective Communication
  • Customer Service
  • Sanitation Practices
  • Chef support
  • Temperature Control
  • Food Preparation
  • Food handling
  • Adaptability
  • Work Coordination
  • Teamwork and Collaboration
  • Multitasking
  • Problem-Solving
  • Kitchen Safety
  • Profile

    Mandlakazi Kandeni, 0680525283, mandlakazi.kandeni@gmail.com, E51 Siyahlala, Philippi, 7785

    References

    Katharina Thieme-Schiess MD

    The Little Pasta Factory

    076 468 9633


    Khayakazi Beba-Head Chef

    The Little Pasta Factory

    084 222 5055


    Executive Chef Yolanda Brown

    The Pasta Factory

    021 510 7150

    063 986 5497


    Timeline

    Chef Assistant

    The Pasta Factory
    07.2022 - Current

    Kitchen Assistant Manager

    The Little Pasta Factory
    12.2021 - 06.2022

    Administrative Assistant

    The Pasta Factory
    01.2020 - 12.2021

    National Senior Certificate -

    Intsebenziswano Senior Secondary School
    01.2008 - 2012.04

    Kitchen Assistant

    The Pasta Factory
    1 2018 - 12.2020
    Mandlakazi KandeniKitchen Assistant