Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Katharina Thieme-Schiess MD
The Little Pasta Factory
076 468 9633
Khayakazi Beba-Head Chef
The Little Pasta Factory
084 222 5055
Executive Chef Yolanda Brown
The Pasta Factory
021 510 7150
063 986 5497