Makabelo Mahasele
DURBAN
Summary
Detail-oriented Assistant Chef skilled in maintaining kitchen hygiene and organisation for a safe, efficient environment. Supports menu development and high-volume order execution, enhancing dining experiences. Delivers prompt meal and beverage service, ensuring customer satisfaction. Excels in fast-paced settings, demonstrating strong teamwork and attention to detail.
Overview
1
1
Certification
14
14
years of professional experience
Work History
Assistant Chef
Rioca Cafe
10.2024 - 02.2025
- Assisted head chef with food tasting while designing new dishes.
- Supported kitchen team in coordinating workflow during peak hours. prioritise and complete high-volume orders in busy restaurant environment.
- Operated kitchen equipment safely, including ovens, grills, and mixers, following health and safety guidelines.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Ensured cleanliness and organisation of kitchen stations and storage areas to promote efficient food preparation.
Waiter
Maddison Bakery
01.2022 - 10.2023
- Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
- Greeted new customers, answered initial questions and took drink orders.
- Greeted new customers and offered immediate seating assistance.
- Presented menus, explained daily specials, and made recommendations based on customer preferences to enhance dining experiences.
Assistant Chef
Harmony Retreat
Grey Town
01.2020 - 12.2022
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
Waitress
Collen"s Catering
12.2010 - 05.2011
- Kept dining area tidy, clearing tables and resetting them for new guests in a timely manner.
- Delivered meals and beverages promptly, ensuring orders were correct and met customer satisfaction.
Education
NVQ Level 1 - Food & Beverage ( Hospitality)
Siyajabula Centre
Hillcrest, KZN01-2019
Skills
- Kitchen sanitation
- Food hygiene
- High-capacity service
- Equipment operation
- Customer service
- Menu presentation
Languages
English
Beginner
A1
IsiZulu
Beginner
A1
SeSotho
Beginner
A1
Certification
- [Area of study] certified
Hobbies and interests
- Im a person who like to travel and see the world and the nature
- i like to engage with all kinds of different cultures.
- And do different activities.
Additional Information
- Kitchen focusing heavily on food preparation; cleaning and basic support task.
- ensuring strict adherence to kitchen hygiene and food safety guidelines
Accomplishments
- Improved [Type] reviews by successfully handling customer complaints and implementing monthly staff training.
Timeline
Assistant Chef
Rioca Cafe
10.2024 - 02.2025
Waiter
Maddison Bakery
01.2022 - 10.2023
Assistant Chef
Harmony Retreat
01.2020 - 12.2022
Waitress
Collen"s Catering
12.2010 - 05.2011
NVQ Level 1 - Food & Beverage ( Hospitality)
Siyajabula Centre