Passionate and dedicated, Assistant Chef with 7 months of experience in food preparation and kitchen management. Expertise in handling and storing food to prevent illness and cross-contamination. Prioritizes the safety and well-being of customers. Proven track record of reducing food costs by 10% and increasing efficiency by 15%.
Offering strong foundation in culinary techniques and passion for cooking, ready to learn and develop in professional kitchen. Brings solid understanding of basic food preparation and safety, along with ability to follow recipes and instructions precisely. Ready to use and develop skills in cooking and food presentation in Assistant Chef role.
REFERENCES
Ashley Webber - Principal at Hospitality school Cape Town
Info@hospitalityschoolct.co.za
(+27) 021 023 1090 / 021 023 1845
Chef Punki - Villa 47 Restaurant
Head Chef
(+27) 074 747 5650
Mrs Kilimani - Villa 47 Restaurant
Manager
(+27) 0789668730