Lungani A. Nyathi
Food Scientist
Kempton Park
Summary
A highly adaptable food scientist with extensive experience in research, quality control, product and process development and implementation. In my work, I strive to provide first class results and to meet job demands and deadlines through diligent work ethic and dedication to quality. Seeking a full-time research position that offers professional challenges utilising interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
6
6
years of post-secondary education
Work History
Product Development Technologist
In2food
Kempton Park
08.2022 - Current
- Product and process development of Prepared product lines (Ready-to-eat [RTE] & Ready-to-heat [RTH] products- bakery, meat, emulsions, frozen, dairy) for the Woolworths Food Group
- Conducting validation verification studies for all new process methods
- Compiling and documenting product formulations and processes as per briefs and technical constraints
- Sensory evaluation and shelf-life tests of samples
- Researching and testing new and alternative raw materials for products
- Problem-solving issues related to the production of new and existing lines
- Managing and training allocated production and quality teams in the manufacturing of new and existing product lines
- Compiling finished product specifications, process flow diagrams, and all necessary HACCP documentation
- Reviewing product labels/ artwork for legislative and customer compliance
Graduate Researcher_Food Chemistry & Microbiology
University of Pretoria
Hatfield
02.2019 - 09.2021
- Performed experiments and conducted research to investigate the nutritional, antioxidant and microbiological properties of finger millet-based beverages as influenced by starch source during lactic acid fermentation
- Learned crucial laboratory and analytical techniques such as MALDI-TOF MS, 16S rRNA gene amplicon sequencing, Anion Exchange Chromatography, mineral in vitro dialysability, In vitro protein digestibility and reactive lysine assay, Folin Ciocalteu method of determining total phenolic content (TPC), ABTS Anti- radical assay and scanning electron microscopy (SEM) techniques to study microscopic structure of treated and untreated starch
- Applied expertise in carrying out enhanced experiments under supervision of senior lab members
- Conducted document review, organization and quality control of data acquisition to draw relevant conclusions and direct research activities
- Performed accurate quantitative analysis of targeted data research, collection, report preparation and presentation
Sensory Science Research Assistant
University of Pretoria
Hatfield
02.2019 - 06.2021
- Played a crucial role in new product development (NPD) and improvement of recipes and processes for students and external clients
- Participated in consumer focus groups projects as a sensory panelist
- Evaluated finished goods for all aspects regarding taste, flavour and textural properties
- Assisted with the development and implementation of descriptive, discrimination and difference tests.
Laboratory Assistant
University of Pretoria
Hatfield
06.2019 - 10.2019
- Trained new students to apply proper laboratory techniques and best practices
- Inspected laboratory equipment to maintain good working condition for optimal results
- Prepared reagents, media and solutions to use for laboratory testing and analysis
- Maintained safe, tidy and organized laboratory environment for accurate test results
Home Economics Teacher
Food Studies and Food, Girls’ College
01.2017 - 12.2018
- Employed variety of teaching strategies and instructional techniques to meet different aptitudes and interests of students
- Established and maintained standards of student behavior to provide productive, orderly classroom environment.
- Maintained regularly scheduled office hours to advise and assist students with homework and assignments
- Prepared and delivered lectures to students on nutrition and food studies based on latest information
- Encouraged active learning by creating lessons and projects to engage problem-solving and creative abilities
- Worked with fellow teachers and school administrators to optimize department offerings
- Maintained digital student records with grades, attendance and project information
- Educated students on principles and methods of cooking different types of dishes
- Helped students prepare for careers by advising on academic and vocational choices
Education
Certificate in Data Science Foundations - Data Science
Great Learning Academy
01.2023 - 01.2023
Master of Science (MSc) - Food Science
University of Pretoria
01.2019 - 04.2021
Bachelor of Science - Food Science and Nutrition
Midlands State University
01.2012 - 04.2015
Skills
Research (Qualitative & Quantitative)
Additional Information
SUMMARY OF OTHER ROLES
- Microbiologist - In2food Pvt Ltd, Kempton Park, South Africa, 08/2021
- Administrator - UNEP Ecosystems-based Adaptation (EbA) 2021 Symposium, Indalo Inclusive South Africa NPC, 06/2021
- Quality Controller - Arenel Pvt Ltd, Bulawayo, Zimbabwe, 06/2016
- Quality Control Assistant - Ingwebu Breweries, Bulawayo, Zimbabwe, 01/2014
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Certificate in Data Science Foundations - Data Science
Great Learning Academy
01.2023 - 01.2023
Product Development Technologist
In2food
08.2022 - Current
Laboratory Assistant
University of Pretoria
06.2019 - 10.2019
Graduate Researcher_Food Chemistry & Microbiology
University of Pretoria
02.2019 - 09.2021
Sensory Science Research Assistant
University of Pretoria
02.2019 - 06.2021
Master of Science (MSc) - Food Science
University of Pretoria
01.2019 - 04.2021
Home Economics Teacher
Food Studies and Food, Girls’ College
01.2017 - 12.2018
Bachelor of Science - Food Science and Nutrition
Midlands State University
01.2012 - 04.2015
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