KABELO SAMSON MASUKU

Managing Bakery Deli Fruit and veg and perishables department

Ordering of stock using Sap

Ensuring suppliers take returns and expired stock

Keeping good house keeping as per standard requirements

Executing seasonal specials

Maintaining good stock rotation

Backup fridges and freezers clearly marked for expired stock and good stock

• Ordered and secured office supplies to reduce expenditure and disruptions in workflow.
• Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.
• Purchased and maintained office supplies.