Summary

Overview

Work History

Education

Skills

Timeline

Kabelo Morotoba

Chef / Restaurant Staff

Midrand

Summary

Established a reputation for outstanding service, attracting a loyal customer base. Spearheaded the transformation of Road Lodge kitchen, resulting in a thriving restaurant with increased sales. Effectively led teams in multiple departments, optimizing workflows and enhancing collaboration.

Overview

years of professional experience

Language

Work History

Barman / Waiter

Town Lodge Waterfall

03.2023 - 08.2025

Provided exceptional customer service by accurately taking orders and ensuring timely delivery, enhancing guest satisfaction.
Maintained cleanliness and organization of the bar area, contributing to a safe and welcoming environment for patrons.
Assisted in inventory management by monitoring stock levels and restocking supplies, ensuring availability of key items.
Collaborated with kitchen staff to streamline service operations, resulting in improved efficiency during peak hours.
Contributed to kitchen efficiency through inventory management and dish preparation during peak periods

Commis Chef

Road Lodge

02.2022 - 03.2023

Prepared and cooked a variety of dishes, ensuring high standards of food quality and presentation.
Assisted in maintaining kitchen cleanliness and organization, following health and safety regulations consistently.
Stocked and replenished ingredients, ensuring availability and freshness for daily meal preparation.
Collaborated with team members to streamline kitchen workflows, enhancing overall efficiency during peak hours.

Personal Chef

Thabiso Mabetwa

01.2021 - 12.2021

Prepared diverse, high-quality meals based on client preferences, ensuring satisfaction through personalized culinary experiences.
Managed inventory and sourced fresh ingredients, maintaining kitchen efficiency and reducing waste effectively.
Developed weekly menus aligned with dietary restrictions, showcasing creativity while promoting healthy eating habits.

ROCCO MAMAS

01.2019 - 01.2020

First worked in scullery then worked my way up to being the best Smasher (Burger maker) and Bartender.

Education

High School Diploma -

Potchefstroom High School For Boys

North West

N4 - Hospitality

Tshwane South College

Centurion

12.2021

Skills

Food preparation

Menu development

Kitchen organization

Inventory management

Customer service

Culinary creativity

Team collaboration

Quality control

Cooking techniques

Dish presentation

Client communication

Food safety standards

Recipe execution

Order taking

Bar setup and breakdown

Creativity and innovation

Cleanliness and hygiene