Jabulani Mbhele
Assistant Chef
Johannesburg
Summary
About me:
My commitment to developing professional skills, attributes and determination to achieve an excellent outcome. As an employee my passion for customer service as well as top quality culinary abilities will continually grow. Willing to learn anything new. With hard and soft skills I can make the best candidate for culinary or assistant chef positions that requires unique skills.
Driven by a passion for culinary excellence and team leadership, I significantly enhanced kitchen operations and guest satisfaction at Flava Group Canteens. Expert in kitchen management and menu development, I implemented cost-saving measures, reducing food waste, and mentored staff, fostering a culture of professional growth and efficiency.
High-performing Chef offering 3 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Work History
Assistant Head Chef
Flava Group Canteens
Johannesburg
07.2022 - Current
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Maintained safe working conditions by enforcing adherence to health department regulations and training staff on proper sanitation procedures.
- Stayed current on industry trends through attending conferences, workshops, and other professional development opportunities to continually improve skills and knowledge base.
- Collaborated with the Head Chef to design seasonal menus that highlighted locally sourced ingredients.
- Implemented cost-saving initiatives that reduced food waste while maintaining high-quality dishes for guest enjoyment.
- Introduced innovative plating techniques that elevated the visual appeal of dishes while adhering to nutritional guidelines.
- Coordinated special events catering services, providing exceptional dining experiences for clients and guests.
- Increased repeat business by consistently delivering outstanding meals that met or exceeded guest expectations.
- Contributed to a positive work environment by resolving conflicts among team members effectively and professionally.
- Mentored junior staff members in culinary techniques and best practices, fostering an environment of professional growth.
- Ensured consistent food quality by implementing strict quality control measures and monitoring inventory levels.
- Collaborated with the front-of-house team to ensure seamless communication between kitchen and dining area, enhancing overall guest satisfaction.
- Reduced wait times for customers by optimizing cooking processes for maximum efficiency without sacrificing food quality or taste.
- Hired, managed, and trained kitchen staff.
- Placed orders to restock items before supplies ran out.
- Developed and cooked memorable dishes that brought new customers into establishment.
Barista
Flava Group Canteens
Johannesburg
07.2022 - Current
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Controlled line and crowd with quick, efficient service.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Maintained regular and consistent attendance and punctuality.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
Education
Assistant Chef - Culinary Arts
Capsicum Culinary Studio
Johannesburg 01.2024 - 08.2024
High School Diploma -
Naledi High-School
Johannesburg 01.2024 - 12.2024
No Degree -
Anglican Lesedi La-kreste Primary School
Johannesburg 01.2024 - 11.2024
Skills
Kitchen Management
Cooking methods
Food presentation
Nutritional knowledge
Menu development
Knife Skills
Sanitation protocols
Food Safety Regulations
Food Safety
Team Management
Grilling
Plating and presentation
Accomplishments
- Prepared meals, including appetizers and desserts, for high-volume catering event.
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
- Awarded Chef's Knives in 2022 for Top Achiever/Top Student
- Ensured safe and efficient kitchen operations while managing a BOH staff of 5 to 15 members.
- Supervised team of 10 staff members.
Languages
Xhosa
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Section name
Skills in playing various musical instruments. Drums, Bass Guitar, Piano.
As a very passionate individual in general this passion has definitely crossed over into other areas of my life specifically my love and ability to play most musical instruments by ear. I am proud to say that all skills I currently have with instruments I have taught myself. Having the privilege to play instruments has boosted my confidence in all areas in my life and will continue to be one of the reasons I have a healthy mind, body and soul.
Timeline
Assistant Chef - Culinary Arts
Capsicum Culinary Studio
01.2024 - 08.2024
High School Diploma -
Naledi High-School
01.2024 - 12.2024
No Degree -
Anglican Lesedi La-kreste Primary School
01.2024 - 11.2024
Assistant Head Chef
Flava Group Canteens
07.2022 - Current
Barista
Flava Group Canteens
07.2022 - Current
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