
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Skilled in staff training and development. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Recruitment
Performance improvement
Staff Management
Inventory control and record keeping
Operations management
Conflict resolution techniques
Passion for customer satisfaction
Natural leader
Point of Sale (POS) system operation