Desiree Panashe Tsvarai
Chef
Harare
Summary
Adept Commis Chef with a proven track record at Milton Park Medical Centre, enhancing kitchen operations through expert food preparation and efficient workspace management. Skilled in knife techniques and menu planning, I excel in multitasking and maintaining high standards of food safety. Recognized for exceptional culinary skills and a commitment to continuous improvement, I bring both technical expertise and a keen eye for nutrition. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Overview
3
3
years of professional experience
Work History
Kitchen Trainee
Roche Forum Buonas
Luzern
08.2022 - 02.2023
- Improved kitchen efficiency by assisting with food preparation and maintaining a clean workspace.
- Participated in staff training sessions, further developing culinary skills and knowledge of industry best practices.
- Helped maintain kitchen equipment in optimal condition by performing routine cleaning procedures as necessary.
- Received positive feedback from supervisors for attention to detail and dedication to continuous improvement.
Commis Chef
Milton Park Medical Centre
Harare
01.2020 - 02.2022
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Education
Bachelor of Arts - Culinary Arts
Business & Hotel Management School
Luzern, Switzerland 04.2001 -
City & Guilds Level 3 Advanced Diploma - Culinary Arts, Food Preparation And Cooking
DMC Hotel Training Center
Harare, Zimbabwe 04.2001 -
Skills
Kitchen Safety
Timeline
Kitchen Trainee
Roche Forum Buonas
08.2022 - 02.2023
Commis Chef
Milton Park Medical Centre
01.2020 - 02.2022
Bachelor of Arts - Culinary Arts
Business & Hotel Management School
04.2001 -
City & Guilds Level 3 Advanced Diploma - Culinary Arts, Food Preparation And Cooking
DMC Hotel Training Center
04.2001 -
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