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As a dedicated student with passion for the hospitality industry, I am currently advancing my expertise in hotel management at a prestigious institution following my successful completion of high school. My enthusiasm for culinary arts and hotel management was ignited at the renowned Delhi Institute Of Hotel Management & catering Technology[DIHM&CT], where I am committed to honing my skills further. I am actively seeking opportunities that will provide the right guidance and practical experience to excel in this dynamic field. My proactive involvement in both college and school activities, coupled with my leadership roles in various sessions, underscores my drive and ability to contribute effectively to any team

Dynamic and results-driven professional with hands-on experience at Top Golf and Dubai Golf, excelling in enhancing kitchen efficiency and maintaining exceptional food quality standards.
Skilled in knife techniques, food preparation, and team collaboration, with a strong commitment to cleanliness and hygiene. Previously contributed to sales and organizational success through innovative marketing strategies during a tenure in the insurance industry, now fully dedicated to a thriving culinary career.

Dynamic kitchen trainee with hands-on experience at Mandarin Oriental, Zurich, excelling in food preparation and menu planning. Demonstrated strong knife skills and a commitment to kitchen safety, enhancing customer satisfaction through timely meal service and creative dish presentation. Actively contributed to team efficiency and continuous learning in a fast-paced culinary environment.

Adept Commis Chef with a proven track record at Milton Park Medical Centre, enhancing kitchen operations through expert food preparation and efficient workspace management. Skilled in knife techniques and menu planning, I excel in multitasking and maintaining high standards of food safety. Recognized for exceptional culinary skills and a commitment to continuous improvement, I bring both technical expertise and a keen eye for nutrition. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Amy-lee Amelea Prins

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Kitchen Trainee

Kitchen trainee

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Grade 12 -

Advanced Chef Management with Professional Pastry Programme Combined -

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Kitchen Trainee

Kitchen trainee

Grade 12 -

Advanced Chef Management with Professional Pastry Programme Combined -

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