Daphne Gwata

• Cleaned kitchen counters, refrigerators, and freezers.
• Signed for deliveries, checked items into inventory and stocked goods into proper locations.
• Read through recipes and set up ingredients for chef.
• Checked expiration dates, rotated food, and removed any items that were no longer usable.
• Garnishing
• Food preparation
• Food presentation

Reference:

holidayinnmutare.co.za

• Signed for deliveries, checked items into inventory and stocked goods into proper locations.
• Cleaned kitchen counters, refrigerators, and freezers.
• Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
• Checked expiration dates, rotated food, and removed any items that were no longer usable.
• Food preparation and presentation
• Garnishing

Reference:

Mr. BC Nkala

Food and Beverage Manager

Chef Munya

Contact: 0773890982

Ms Muchena

HOD Mutare Polytechnic

Contact: 0772845103