Daphne Gwata
Chef
Masvingo
Summary
Safety-conscious Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.
Overview
1
1
year of professional experience
5
5
years of post-secondary education
Work History
Trainee Chef
Holiday Inn Mutare
Mutare
- Cleaned kitchen counters, refrigerators, and freezers.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Read through recipes and set up ingredients for chef.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Garnishing
- Food preparation
- Food presentation
Reference:
holidayinnmutare.co.za
Trainee Chef
Palm Tree Place
Chiredzi
01.2022 - 12.2022
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Cleaned kitchen counters, refrigerators, and freezers.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Food preparation and presentation
- Garnishing
Reference:
Mr. BC Nkala
Food and Beverage Manager
Chef Munya
Contact: 0773890982
Ms Muchena
HOD Mutare Polytechnic
Contact: 0772845103
Education
Professional Cookery
Mutare Polytechnic College
Mutare 01.2018 - 03.2023
Skills
Food preparation and presentation
undefinedWork Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Trainee Chef
Palm Tree Place
01.2022 - 12.2022
Professional Cookery
Mutare Polytechnic College
01.2018 - 03.2023
Trainee Chef
Holiday Inn Mutare
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