Dynamic and detail-oriented professional with experience as a Trainee Chef at Coastlands Musgrave, recognized for exceptional food presentation and adherence to high hygienic standards. Proven ability in knife skills and kitchen safety, complemented by a strong commitment to cleanliness and sanitation, ensuring a safe and efficient food service environment.
Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.
Basic cooking methods
High hygienic standards
Kitchen safety
Food preparation
Food presentation
Cooking techniques
Knife skills
Cleanliness and sanitation
Stock rotation