Damian Moodley

• Bussed and reset tables to keep dining room and work areas clean.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.

Supported needs of 20-30 person wait staff who attended to specific needs of countless customers daily for quality satisfaction restaurant with social relevancy and intentionality

• Participated in routine inventory checks, minimizing discrepancies in stock levels for smooth operational flow
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business

• Demonstrated strong multitasking abilities while managing numerous tasks simultaneously under tight deadlines.
• Sorted, received, and distributed mail correspondence between departments and personnel.
• Handled cash transactions and maintained sales and payments records accurately.
• The owner mentioned that all the customers really enjoyed seeing me and, the regulars loved me.
• Contributed to team success by cross-training in various administrative roles, providing backup support when necessary
• Resolved customer problems and complaints