Akhona Ndzala
Chef
Tshwane
Summary
Dynamic and results-driven Griller with extensive experience at Pretoria, excelling in meat preparation and food safety practices. Proven ability to enhance grilling efficiency and customer satisfaction through effective teamwork and innovative techniques. Committed to maintaining high standards of food quality while minimizing waste and ensuring a clean, organized kitchen environment.
Overview
2025
2025
years of professional experience
Work History
Griller
Pretoria
- Upheld company standards for food quality by consistently following established recipes for each menu item.
- Managed supply levels, promptly notifying management when reordering was necessary to maintain sufficient inventory levels at all times.
- Kept equipment in optimal condition via regular cleaning, inspection, and maintenance routines.
- Reduced food waste by closely monitoring product inventory and properly storing items.
- Enhanced grilling efficiency by maintaining clean and organized workstations.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
Griller
Pretoria
2017 - 09.2024
- Contributed to a positive working environment by maintaining open communication with staff members and management teams alike.
- Improved presentation of dishes with attention to detail and creative plating techniques.
- Collaborated with kitchen team for smooth service during high-volume periods.
- Implemented new grilling techniques learned from industry workshops for continuous improvement in food quality.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Operated and maintained grills, fryers and other cooking equipment.
- Prepared meals according to customer specifications.
- Checked freshness and quality of ingredients.
- Monitored food temperatures for proper cooking and safe consumption.
- Enhanced grilling efficiency by maintaining clean and organized workstations.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Increased safety by adhering to proper food handling practices and sanitation guidelines.
- Ensured customer satisfaction with timely and accurate order preparation.
- Maintained consistent quality through thorough meat temperature checks and seasoning adjustments.
- Enhanced customer experience through proactive problem-solving when addressing any concerns or issues related to their orders.
- Cleaned and maintained kitchen equipment regularly.
- Gained repeat customers through friendly interactions while efficiently preparing their orders.
- Boosted teamwork by actively assisting colleagues in various kitchen tasks as needed.
- Stored and handled goods correctly to maintain freshness and condition.
- Distributed food to team members with efficiency in high-volume environment.
- Adjusted gas and electric grills to specified temperatures for quality food output.
- Verified order accuracy and quality ahead of service to maintain standards.
- Provided support to crew members through all facets of food preparation and delivery.
- Worked closely with other kitchen staff to facilitate timely completion of orders.
- Followed recipes and cooking techniques for consistent results.
- Upheld company standards for food quality by consistently following established recipes for each menu item.
- Reduced food waste by closely monitoring product inventory and properly storing items.
- Streamlined grill station operations, effectively managing multiple orders simultaneously.
- Grilled meats and seafood to customer specifications.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Adhered to strict food safety regulations and hygiene standards.
- Restocked stations and supplies during slower periods between rushes.
- Developed deep understanding of menu items and ingredients.
Education
Master of Arts - Football
11.2015
Skills
Team communication
Meat preparation
Vegetable grilling
Food safety practices
Grilling techniques
Temperature control
Skewer cooking
Fish grilling
Quick-learning
Teamwork and collaboration
Kitchen safety
Food service
Cleaning and organization
Ingredients measuring
Safe food handling
Willing to learn
Cleaning and sanitizing
Language fluency
Quality inspections
Performance improvement
Food rotation
Food grilling
Additional Information
I tank you for helping to writ my cv m highly looking for job
Timeline
Griller - Pretoria
Griller - Pretoria
2017 - 09.2024
Mamelodi High School - Master of Arts, Football