Summary
Work History
Education
Skills
Timeline
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Simphiwe Nkonzo Mhlongo

Simphiwe Nkonzo Mhlongo

Hospitality
Isiphingo

Summary

Professional culinary expert with experience in high-volume kitchen environments. Proven ability to deliver consistent, high-quality results while maintaining high standards. Strong focus on team collaboration and adaptability to changing needs. Skilled in grilling techniques, food preparation, and maintaining clean and efficient workspace. Dependable and results-driven with passion for creating exceptional dining experiences.

Professional culinary worker with track record of delivering high-quality grilled dishes. Skilled in maintaining food safety standards and efficient kitchen operations. Known for strong team collaboration and consistent results, ensuring reliability and flexibility to meet dynamic kitchen demands.


First-class Pizza Maker with experience preparing dough by hand, operating cooking equipment and plating fresh pizza and other specialties. Enthusiastic team player with outstanding dexterity to create exceptional handmade items. Successful at remaining upbeat and meeting quick turnarounds while working in tight, hot kitchen areas.

Work History

Griller

Durban Beach Cafe
06.2025 - 08.2025
  • Upheld company standards for food quality by consistently following established recipes for each menu item.
  • Managed supply levels, promptly notifying management when reordering was necessary to maintain sufficient inventory levels at all times.
  • Kept equipment in optimal condition via regular cleaning, inspection, and maintenance routines.
  • Reduced food waste by closely monitoring product inventory and properly storing items.
  • Contributed to a positive working environment by maintaining open communication with staff members and management teams alike.

Pizza Cook

Maison Florida
04.2025 - 06.2025
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.

Education

Basic Food Preparation & Baking. - Hospitality

Hospital Training Group (HTG)
Durban, South Africa
01-2025

NSC – Metric Certificate - Hospitality And Tourism Management

Strelitzia Secondary School
01-2022

Skills

  • Food safety practices
  • Meat preparation
  • Vegetable grilling
  • Team communication
  • Grilling techniques
  • Temperature control
  • Recipe adaptation
  • Sauce making
  • Allergen awareness
  • Grill cleaning
  • Flavor pairing
  • Fish grilling
  • Cooking time estimation
  • Grill tool usage

Timeline

Griller

Durban Beach Cafe
06.2025 - 08.2025

Pizza Cook

Maison Florida
04.2025 - 06.2025

Basic Food Preparation & Baking. - Hospitality

Hospital Training Group (HTG)

NSC – Metric Certificate - Hospitality And Tourism Management

Strelitzia Secondary School
Simphiwe Nkonzo MhlongoHospitality