Griller
- Upheld company standards for food quality by consistently following established recipes for each menu item.
- Managed supply levels, promptly notifying management when reordering was necessary to maintain sufficient inventory levels at all times.
- Kept equipment in optimal condition via regular cleaning, inspection, and maintenance routines.
- Reduced food waste by closely monitoring product inventory and properly storing items.
- Contributed to a positive working environment by maintaining open communication with staff members and management teams alike.