Abduraghmaan Schloss

• The pan collection is the newest restaurant conglomerate in Cape Town. They have currently 6 stores under the name which are : Nikkei, Burger & Lobster, Hacienda , Scala, Yatai, BOMA and Iron Steak. I worked at iron steak which is primarily a steak house with non steak options. They try to be the top in each of their restaurant categories and had won some awards such as best steak house in South Africa 2024.
• Delivered exceptional customer service in fast-paced dining environment, enhancing guest satisfaction.
• Coordinated with kitchen staff for timely food delivery, improving overall dining experience.
• Educated new staff on service standards and restaurant procedures, fostering consistency in service quality.

Life and brand strive to be at the forefront of dining experiences in South Africa. Without restaurant chains all around South Africa. Nearly everybody we know has been there at least once or twice. They try to provide adequate courses that everyone can eat from vegetarians to gluten intolerance you'll be able to eat there comfortably.

• Recommended menu items tailored to customer preferences and dietary needs, enhancing overall dining experience.
• Managed customer inquiries, resolving issues promptly to ensure customer satisfaction.
• Processed payments accurately and efficiently at the end of meals

• Spur Steak Ranch is a steakhouse franchise restaurant chain originating from South Africa with a focus on family dining. Spur caters for everyone not just steak lovers it is for everyone, they cater for vegans, vegetarians and of course meat lovers.
• Provided attentive service to guests in a fast-paced dining environment.
• Collaborated with kitchen staff to ensure timely food delivery and quality standards.
• Maintained cleanliness and organization of dining area throughout shifts.

• The slick group strives to be the best in dining experiences. They have a variety of restaurants including: Gibsons, Balducci, Belthazar and grill Wings & things which has family dining to restaurant dining. Our service is world renowned.
• Provide excellent service to our guests.
• Promoted and sold wine and spirit selections, increasing guest satisfaction and enhancing dining experience.
• Delivered checks and collected bill payments efficiently, ensuring smooth guest transactions.
• Communicated guest concerns to supervisors, enhancing overall service quality.

• Providing excellent customer service and support with regard to retail inquiries.
• Maintained store appearance to enhance overall customer experience.
• Managed departments to ensure stock accuracy and compliance with customer policy.
• Counted stock across various stores to assess stock loss over time.
• Maintain cash register roll to ensure that all sales was accounted for.