Summary
Overview
Work History
Education
Skills
reading and watching current affairs
Timeline
Generic

Zwelethu Joyi

Mr
60 NY 53, SECTION 2,GUGULETHU

Summary

Versatile and dynamic professional with a proven track record in customer service and food service, honed at Porche's Events and Dr Ismail's clinic. Excelled in suggestive selling and clear communication, significantly enhancing customer satisfaction. Adept at fostering positive team environments and adapting to diverse work settings. Fluent in English, Xhosa, and Zulu, embodying a blend of salesmanship and interpersonal skills.

Overview

1
1
year of professional experience

Work History

Bartender/Food Waiter

Porche Events
10.2024 - 12.2024
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Dental Assistant

Dr Ismail
06.2024 - 09.2024
  • Maintained a clean and sterile work environment to prevent cross-contamination and infection.
  • Cleaned and sanitized dental tools and equipment, straightened treatment rooms, and restocked supplies to prep for next patient and maintain health and safety practices.
  • Prepared and arranged instruments, medications, and required materials for dental procedures.
  • Provided chairside assistance during examinations, improving dentist efficiency and patient satisfaction.
  • Performed x-rays safely while adhering to radiation safety guidelines, ensuring high-quality diagnostic images for dentists'' evaluations.
  • Educated patients on proper oral hygiene techniques, promoting long-term dental health.

Baker/Food Waiter

Jack's Bagel
09.2023 - 06.2024
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Produced consistently high-quality baked goods for customers.
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
  • Trained and supervised new employees on bakery operations and procedures.
  • Developed creative seasonal recipes, attracting new customers and increasing bakery sales.

Education

Public Management

South Cape TVET COLLEGE
Mossel Bay, South Africa
04.2001 -

Skills

Customer service

Outgoing personality

Team player attitude

Clear and effective communication

Fluency in [English, Xhosa and Zulu]

Salesmanship

Point of sale systems

Fast learner

Honest and dependable

Adaptability and flexibility

reading and watching current affairs

I enjoy reading articles and watching podcast about current affairs, especial political news

Timeline

Bartender/Food Waiter

Porche Events
10.2024 - 12.2024

Dental Assistant

Dr Ismail
06.2024 - 09.2024

Baker/Food Waiter

Jack's Bagel
09.2023 - 06.2024

Public Management

South Cape TVET COLLEGE
04.2001 -

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