Zimkhitha Mbewu

• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.

• Implemented proper food handling procedures for a clean and safe dining environment, resulting in fewer customer complaints.
• Promoted teamwork among staff members through collaboration efforts and fostering a positive work atmosphere.
• Developed strong communication skills by effectively conveying information between kitchen staff, management, and waitstaff.
• Provided support during high volume periods by efficiently managing multiple tables simultaneously without compromising service quality.
• Maintained consistent customer satisfaction rates through attentive listening skills and prompt issue resolution when necessary.
• Delivered personalized attention to each trainee''s learning style during training sessions to optimize comprehension of material.
• Enhanced team efficiency by organizing shift schedules, delegating tasks, and ensuring timely completion of responsibilities.
• Collaborated with fellow trainers to continuously update training materials as needed to align with changing menus or restaurant policies.

Arranged payments appropriately.

Remind clients to pay

Advise them