Zia Dercksen
Chef
Stellenbosch
Summary
Determined individual promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 1 years of experience in busy, high-end restaurant environments. I am motivated with an engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
Work History
Restaurant Waiter
De Warenmarkt
05.2025 - Current
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas for optimal guest experience.
- Bussed and reset tables to keep dining room and work areas clean.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Sous Chef
Bullseye Kitchen
03.2025 - 03.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Waiter
Hero Events
11.2024 - 02.2025
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
Commis Chef
Coopmanshuijs Hotel and Spa
08.2023 - 07.2024
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Salesperson
The Mushroom Box
10.2022 - 05.2023
- Worked to build relationships with customers and built potential for additional sales.
- Boosted sales by consistently engaging with customers and addressing their needs effectively.
- Contributed to event marketing, sales and brand promotion.
Chef Trainee
Post N Pepper
12.2022 - 02.2023
- Maintained safety standards by adhering to proper food handling procedures and cleanliness guidelines.
- Developed expertise in multiple stations within the kitchen, increasing versatility as a chef trainee and supporting team cohesion during busy shifts.
- Enhanced customer satisfaction by creating visually appealing and delicious dishes.
- Streamlined plating process with proper portion control, reducing food waste and increasing profits.
Chef Trainee
The Wine Glass
06.2022 - 09.2022
- Maintained safety standards by adhering to proper food handling procedures and cleanliness guidelines.
- Learned various cooking techniques for diverse cuisines, expanding the restaurant''s menu offerings.
- Completed daily mise en place tasks efficiently, allowing for smooth service during meal periods.
- Supported fellow team members during high-volume periods, ensuring timely completion of orders and satisfied guests.
Education
NQF Lvl 5 - Chef
Chef's Training And Innovation Academy
Stellenbosch 03.2022 - 02.2025
High School Diploma -
Melkbosstrand High School
01.2021 - 01.2021
Skills
- Food preparation
- Food safety
- Cost control
- Menu memorization
- Catering background
- Detail-oriented
- Multitasking
- Customer service
Timeline
Restaurant Waiter
De Warenmarkt
05.2025 - Current
Sous Chef
Bullseye Kitchen
03.2025 - 03.2025
Waiter
Hero Events
11.2024 - 02.2025
Commis Chef
Coopmanshuijs Hotel and Spa
08.2023 - 07.2024
Chef Trainee
Post N Pepper
12.2022 - 02.2023
Salesperson
The Mushroom Box
10.2022 - 05.2023
Chef Trainee
The Wine Glass
06.2022 - 09.2022
NQF Lvl 5 - Chef
Chef's Training And Innovation Academy
03.2022 - 02.2025
High School Diploma -
Melkbosstrand High School
01.2021 - 01.2021
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