Zandile Joselyne Manana
Pretoria
Summary
Proven to enhance operational efficiency and safety, I excelled at Pedestal by implementing effective task delegation and chemical handling, ensuring zero accidents. At Biltong And Ice Cream, my reliability and work prioritization significantly contributed to maintaining high standards of food safety and customer satisfaction. Skilled in both team collaboration and independent work, I consistently meet service demands with high-quality results.
Overview
17
17
years of professional experience
Work History
Cleaner Helper,chef
Pedestal
Pretoria
05.2022 - Current
- Supported fellow cleaners with various tasks, ensuring efficient completion of assigned duties.
- Maintained a healthy environment for building occupants by consistently removing dust, dirt, and allergens from surfaces.
- Upheld company policies regarding safety protocols, leading to zero workplace accidents during my tenure as cleaner helper.
Food Preparation Worker,cashier
Biltong And Ice Cream
Pretoria
01.2019 - 12.2021
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Junior Chef
Mboko Safaris
Pretoria
04.2015 - 02.2018
- Adapted quickly to new recipes, techniques, and equipment changes within the kitchen environment.
- Implemented time management strategies to ensure that each dish was prepared accurately and served promptly.
- Participated in weekly meetings with management to discuss menu changes, ingredient sourcing, and other operational improvements.
- Streamlined meal preparation processes by organizing ingredients and equipment, allowing for faster service times during peak hours.
House Keeping,Cook
Mielkes Hotel
Zimbabwe
07.2007 - 10.2010
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Certificate - Chef
Hotel Culinary School
Zimbabwe 02.2008
Skills
- Reliability and punctuality
- Work Prioritization
- Task Delegation
- Chemical Handling
Timeline
Cleaner Helper,chef
Pedestal
05.2022 - Current
Food Preparation Worker,cashier
Biltong And Ice Cream
01.2019 - 12.2021
Junior Chef
Mboko Safaris
04.2015 - 02.2018
House Keeping,Cook
Mielkes Hotel
07.2007 - 10.2010
Certificate - Chef
Hotel Culinary School