ZAMO TEMBE
Health And Safety Officer/ Food Technologist
Mobeni Heights
Summary
To work in an environment which encourages success and growth professionally where skills and knowledge can be utilized appropriately.
Overview
22
22
years of professional experience
Work History
Food safety Co-Ordinator
THE BEVERAGE COMPANY
3 2024 - Current
- Maintain Food Safety System
- Chair monthly food safety meetings
- Co-ordinate internal and external audits
- Evaluated effectiveness of current cleaning and sanitization methods, making improvements where necessary for optimal results
- Improved compliance with local, state, and federal regulations by developing and updating company policies and procedures
- Assisted management in setting annual goals related to food safety initiatives, driving continuous progress toward achieving these objectives over time
- Established effective pest control measures, preventing contamination of products during storage and transportation processes
- Collaborated with quality assurance teams to identify potential hazards in production process and implement corrective actions as necessary
SHEQ Officer
DENNY MUSHROOMS
07.2017 - 12.2022
- Developed emergency response plans tailored to specific site requirements, ensuring preparedness for potential crisis situations
- Developed comprehensive SHEQ policies and procedures, resulting in improved compliance with regulatory standards
- Reviewed facility designs and layouts to ensure optimal safety features were incorporated during construction phases
- Increased employee engagement in safety initiatives by providing tailored training programs and resources
- Prepared detailed reports on incident findings for senior leadership review, driving strategic decision-making around SHEQ practices
- Evaluated operational processes for potential hazards, recommending improvements for optimal safety conditions
- Enhanced workplace safety by conducting regular audits and implementing corrective actions
- Collaborated with cross-functional teams to ensure a consistent approach to SHEQ management across the organization
QA/ Food safety Co-Ordinator (FSSC22000)
DENNY MUSHROOMS
05.2008 - 12.2022
- Promoted an open line of communication between employees and management regarding any concerns or suggestions related to food safety practices within the organization
- Developed comprehensive recall plans to effectively manage any product-related emergencies or issues that may arise
- Devised food safety policies and risk-based prevention plans for new products
- Conducted thorough risk assessments to identify potential hazards within the supply chain, improving overall food safety performance
- Developed and implemented facility's quality assurance programs to confirm compliance with customer specifications
- Maintained accurate records of all food safety-related documentation, ensuring a strong foundation for audits and inspections
Quality Controller/ Assistant Production Supervisor
PREMIER FOODS – BAKERY
04.2002 - 04.2008
- Reviewed incoming materials against specifications
- Improved customer satisfaction by promptly addressing complaints and resolving product-related concerns
- Developed and implemented quality assurance improvements
- Improved quality processes for increased efficiency and effectiveness
Education
Safety, Health And Environmental Management Tech - Health And Safety
SRA Solutions
Durban, South Africa 04.2001 -
National Diploma in Food Technology - Food Sciences And Technology
Durban University of Technology
Durban, South Africa 04.2001 -
Skills
Attention to detail
Notableskills
- Verbal communication skills
- Critical thinking and problem-solving skills
- Observation skills
- Sense of responsibility
Languages
Zulu (Fluent)
English (Fluent)
References
- Ross McConnachie, Denny Mushrooms (Technical Manager), 031 769 1030/ 072 406 3822
- Sithembiso Shange, Denny Mushrooms (Operations Manager), 031 769 1030 /082 787 5065
Timeline
SHEQ Officer
DENNY MUSHROOMS
07.2017 - 12.2022
QA/ Food safety Co-Ordinator (FSSC22000)
DENNY MUSHROOMS
05.2008 - 12.2022
Quality Controller/ Assistant Production Supervisor
PREMIER FOODS – BAKERY
04.2002 - 04.2008
Safety, Health And Environmental Management Tech - Health And Safety
SRA Solutions
04.2001 -
National Diploma in Food Technology - Food Sciences And Technology
Durban University of Technology
04.2001 -
Food safety Co-Ordinator
THE BEVERAGE COMPANY
3 2024 - Current
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