Zamazulu Angel Zulu
Junior Sous Chef
Durban
Summary
Dynamic culinary professional with experience at Platinum Belt Lounge, recognized for innovative menu development and exceptional plating skills. Proficient in inventory management and kitchen efficiency, I excel in creating unique dishes while minimizing waste. My adaptability and attention to detail ensure consistent quality and enhance the dining experience.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
Platinum Belt Lounge
04.2024 - Current
- Received praise from customers for exceptional flavor combinations and presentation skills, enhancing the restaurant''s reputation for culinary excellence.
- Prepped daily menu items to quickly deliver upon request.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed.
- Developed unique menu items and plating presentations.
Chef De Partie
Signature Umhlanga
07.2023 - 03.2024
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Rotated stock to use items before expiration date.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained well-organized mise en place to keep work consistent.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Chef De Partie
Platinum Belt Restaurant
10.2021 - 06.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying, and baking.
- Rotated stock to use items before expiration date.
Commis Chef
Hilton Hotel
08.2015 - 02.2020
- Ensured continuous supply by placing timely restocking orders.
- Maintained well-organized mise en place to keep work consistent.
- Efficiently assembled menu items for prompt service.
- Operated across all sections including ala cart, cold section, and hot section.
Education
Diploma - Food And Beverage Management
Icesa College
Durban02.2013
Certificate - Computer Literacy
Computer Application
Durban12.2010
Skills
Customer satisfaction and experience
Schedule Management
Special requests
Kitchen Management
Recipe portioning
Maintaining consistency
Menu development
Plating
Certification
Health and safety
Additional Information
References
Timeline
Health and safety
02-2025
Junior Sous Chef
Platinum Belt Lounge
04.2024 - Current
Chef De Partie
Signature Umhlanga
07.2023 - 03.2024
Chef De Partie
Platinum Belt Restaurant
10.2021 - 06.2023
Commis Chef
Hilton Hotel
08.2015 - 02.2020
Diploma - Food And Beverage Management
Icesa College
Certificate - Computer Literacy
Computer Application