Volunteer- Soup Kitchens
ZAMALOTSHWA CHRISTINE MBUYISA
Chef De Partie
Johannesburg
Summary
Willingness to take on added responsibilities to meet team goals and also , To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.More so a more Organised and dependable candidate successful at managing multiple priorities with a positive attitude.
Overview
5
5
years of post-secondary education
Work History
Chef with
- A history of meeting company goals utilizing consistent and organized practices
- Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Chef Trainee
Grill O Steakery & Diner
Johannesburg
03.2021 - 06.2021
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
- Disciplined and dedicated to meeting high-quality standards
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Trained and managed kitchen personnel and supervised related culinary activity
- Managed to do 5 to more orders in short period time .
Commis Chef
Sky Hotel
Johannesburg
12.2020 - 01.2021
- Maintained well-organized mise en place to keep work consistent
- Planned and directed high-volume food preparation in fast- paced environment
- Rotated through all prep stations to learn different techniques
- Kept stations clean by wiping down counters and mopping up liquid spills during high traffic times in kitchen
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef
- Supervised and enhanced work of a 5 -person team producing more than 20 plates per day
Education
Diploma - Food Preparation And Cooking
Johannesburg Culinary And Pastry School
01.2020 - 06.2022
Certificate in NQF L4: Business Administration -
Richfield Graduate Institute of Technology
01.2019 - 05.2021
Skills
Food plating andundefined
Interests
Reading
Part time Kids Cooking Teacher
Cultural Empathy
Accomplishments
- Supervised team of 0-10 staff members.
Timeline
Chef Trainee
Grill O Steakery & Diner
03.2021 - 06.2021
Commis Chef
Sky Hotel
12.2020 - 01.2021
Diploma - Food Preparation And Cooking
Johannesburg Culinary And Pastry School
01.2020 - 06.2022
Certificate in NQF L4: Business Administration -
Richfield Graduate Institute of Technology
01.2019 - 05.2021
Chef with
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