Overview
Work History
Timeline
Generic
Yottam  Banda

Yottam Banda

Chef de partie
Mpumalanga

Overview

15
15
years of professional experience

Work History

Chef De Partie

Waterfront Lodge Annamarie Stander
Standarton
12.2013 - Current
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.

Timeline

Chef De Partie

Waterfront Lodge Annamarie Stander
12.2013 - Current
Yottam Banda Chef de partie