Yottam Banda
Chef de partie
Mpumalanga
Overview
15
15
years of professional experience
Work History
Chef De Partie
Waterfront Lodge Annamarie Stander
12.2013 - Current
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
Timeline
Chef De Partie
Waterfront Lodge Annamarie Stander
12.2013 - Current
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