Yonelisa Zinganto

• Greet guests and explain wine profiles, tasting notes and food pairing.

• Maintain clean tasting areas, restock inventory, and manage visitor reservations.

• Greeting and seating- Welcome guests, present menus, and seat them at tables
• Taking orders- Answer menu questions, offer recommendations and record food and drink orders accurately.
• Serving- Deliver food and drinks from the kitchen and bar to the tables.
• Maintain tables- Clear dirty plates, wipe surfaces, refill drinks and reset tables.
• Process Payments- Handle bills, cash, or card transactions.