Xoliswa Kumbe

Working as a waitress and bartender at a festival was an exhilarating experience that immersed me in a whirlwind of energy and excitement. From the moment I stepped onto the festival grounds, the air was charged with anticipation, music pulsating through the crowd, and the aroma of various cuisines filling the air. My days were a blend of fast-paced action and moments of serene camaraderie with fellow staff members. The first day was a flurry of activity as we set up our stations, stocked inventory, and familiarized ourselves with the menu. As the sun set and the festival came alive, I found myself swept up in a rhythm of taking orders, mixing drinks, and serving patrons with a smile, all while navigating through the lively crowds. Despite the occasional chaos, there was a sense of unity among the staff, each of us working together seamlessly to ensure every customer had a memorable experience. Interacting with festival-goers from all walks of life brought its own rewards, from exchanging stories with eager travelers to recommending local favorites to first-time visitors. By the end of the week, I had not only honed my multitasking skills but also forged lasting connections with my coworkers and gained a newfound appreciation for the vibrant tapestry of festival culture. Working at the festival was more than just a job; it was an unforgettable adventure that left me with memories to cherish and stories to tell for years to come.

As a Waitress at Dijong lifestyle Restaurant, I was responsible for providing exceptional customer service to guests while ensuring a smooth dining experience. My duties included taking orders accurately and efficiently, serving food and beverages promptly, and addressing any customer inquiries or concerns with professionalism and courtesy. I consistently maintained a positive attitude and worked collaboratively with fellow team members to ensure seamless operations during busy shifts. Additionally, I demonstrated proficiency in upselling menu items and promoting specials to enhance the overall guest experience. Through my attentive service and dedication to customer satisfaction, I contributed to the restaurant's reputation for excellence and garnered positive feedback from satisfied patrons