Xolani Ndlovu
Pietermaritzburg
Summary
Dynamic culinary professional with experience at Estuary Hotel, excelling in food plating and recipe development. Proven ability to enhance kitchen efficiency and maintain high hygiene standards. Adept at inventory management, fostering a collaborative environment that drives team success and elevates dining experiences. Passionate about creating innovative dishes that delight guests.
Overview
16
16
years of professional experience
1
1
year of post-secondary education
Work History
Chef de Partie
Estuary Hotel
Port Edward
08.2021 - Current
Commis Chef
Capital Caterers
07.2018 - 06.2019
- Assisted in food preparation and cooking under chef supervision.
- Maintained cleanliness and organization of kitchen workspace and tools.
- Followed safety and hygiene standards during food handling and storage.
Commis Chef
Wildlife Society of South Africa
Pietermaritzburg
05.2010 - 12.2014
- Assisted in food preparation and cooking under chef supervision.
- Maintained cleanliness and organization of kitchen workspace and tools.
- Followed safety and hygiene standards during food handling and storage.
Education
Level-4 Certificate - Chef Training
Durban Hospitality Institute
01.2010 - 12.2010
Skills
- Food plating
- Recipe development
- Inventory management
References
References available upon request.
Timeline
Chef de Partie
Estuary Hotel
08.2021 - Current
Commis Chef
Capital Caterers
07.2018 - 06.2019
Commis Chef
Wildlife Society of South Africa
05.2010 - 12.2014
Level-4 Certificate - Chef Training
Durban Hospitality Institute
01.2010 - 12.2010