Summary
Overview
Work History
Education
Systems
Training And Systems
Dependants
Personal Information
Timeline
Xitshembiso Advancia Baloyi

Xitshembiso Advancia Baloyi

Food Safety And Quality Specialist
Kempton Park

Summary

I am seeking a challenging and proactive role in the food industry where I can leverage my extensive knowledge and experience. My goal is to continually enhance my specialized skills while making a significant contribution to the company's mission. I am committed to establishing myself as a competent and indispensable asset, driving both personal growth and organizational success.

A highly motivated and passionate Food Technologist with 15 years of industrial experience in NPD, Food Safety, and Cleaning. Committed to maintaining integrity and driven by a strong desire to excel. Equipped with excellent interpersonal, communication, leadership, presentation, and problem-solving skills. Thrives under pressure, demonstrating efficiency both independently and within a team setting. Currently seeking a challenging role in an organization that values diligence, quality, and a results-oriented approach, fostering professional growth and success.

Overview

16
16
years of professional experience
6
6
Languages

Work History

SHEQ Manager

Ecowize
12.2023 - 10.2024
  • Oversee internal auditors for the Food Safety and Occupational Safety systems, ensuring compliance with industry standards. Ensure adherence to Occupational Health and Safety regulations by conducting internal audits as required.
  • Review Customer Health & Safety meeting minutes and ensure the implementation of Ecowize action plans.
  • Develop, update, and maintain Food Safety and Workplace procedures, including workplace risk assessments.
  • Design and compile training materials related to Food Safety and Occupational Safety.
  • Conduct internal audits and site visits to assess compliance and ensure customer satisfaction.
  • Deliver internal training sessions as needed to enhance staff competency.
  • Lead monthly safety meetings with Area Managers and Site Managers, fostering a strong safety culture.
  • Coordinate the establishment of Standard Sanitation Operating Procedures (SSOPs) for all tasks at contract start-ups and as required.
  • Participate in the compilation of Site Base Line Risk Assessments for new sites, identifying risk mitigation measures in collaboration with operations teams. Organize annual reviews of Workplace Risk Assessments to ensure ongoing relevance and compliance.
  • Verify corrective and preventive actions related to Food Safety and SHE (Safety, Health, and Environment), including improvement proposals and action plans.
  • Oversee the resolution and closure of non-conformances, ensuring the effectiveness of corrective actions.
  • Investigate reportable injuries to determine root causes and preventive measures.
  • Facilitate the closure of Department of Labour (DoL) Annexure 1 investigations, ensuring compliance and resolution.

Area Manager

Ecowize
11.2022 - 11.2023
  • Built and maintained strong relationships with new and existing customers to enhance business growth. Developed and executed strategies to expand the Ecowize footprint within the region.
  • Identified new business opportunities, generated leads, and coordinated with the Operations Manager for potential expansions.
  • Attended monthly meetings to review site performance, progress reports, client feedback, hygiene audits, and budget allocations.
  • Conducted inspections, micros, audits, and customer feedback reviews to optimize operational efficiency.
  • Led and managed Site Managers to ensure daily adherence to food safety standards.
  • Enforced a hygienic and compliant work environment, aligning with statutory safety regulations.
  • Oversaw the performance of HR resources and provided coaching and development for Site Managers.
  • Managed and achieved portfolio financial targets while maintaining operational excellence. Adhered to and actively promoted the company's value system through strict compliance and leadership.

Quality Assurance Technologist

RCL Foods Consumer division- Bakery
02.2021 - 10.2022
  • Conducted internal and supplier audits to ensure adherence to food safety and quality standards. Managed quality control monitors, overseeing implementation and compliance.
  • Developed, implemented, and maintained quality assurance systems, including FSSC 22000, GFSI, and HACCP frameworks.
  • Investigated and resolved product complaints and returns, ensuring continuous improvement.
  • Led mock recalls to validate traceability and enhance food safety measures.
  • Ensured compliance with contractual, regulatory, and internal specifications.
  • Managed and developed staff, fostering a culture of excellence in food safety and quality control.
  • Ensured adherence to Total Quality Management principles, FDA regulations, and Occupational Health & Safety Acts.
  • Maintained high housekeeping standards within plant operations.
  • Oversaw sample preparation, analysis, record-keeping, and validation studies.
  • Conducted shelf-life studies to assess product integrity over time.
  • Designed and delivered staff training on GMP, food safety, PRP, and glass handling protocols.
  • Managed outsourced service providers, including pest control, laundry, and cleaning services.
  • Created and updated food safety policies, SOPs, work instructions, and specifications.
  • Active member of HACCP, TACCP, and VACCP teams, contributing to proactive risk assessment and food defense strategies.

Quality Assurance Technologist

Ryall Chicken producers, previously RCL Foods Consumer division- chicken (Rainbow)
09.2015 - 02.2021
  • Conducted internal and external audits, as well as store visits, to uphold food safety and quality standards. Managed quality control monitors, ensuring consistency and regulatory compliance.
  • Implemented and oversaw quality assurance systems, including FSSC 22000, GFSI, and HACCP frameworks.
  • Investigated and resolved product complaints and returns, driving continuous improvement.
  • Led mock recalls to assess traceability and enhance food safety protocols.
  • Ensured strict compliance with contractual, regulatory, and internal specifications.
  • Managed and developed staff, promoting excellence in food safety and operational management.
  • Maintained adherence to Total Quality Management principles and key regulations such as the FDA, Meat Safety Act, and Health & Safety Act.
  • Ensured high housekeeping standards within plant operations.
  • Oversaw sample preparation, analysis, and record-keeping for food safety validation.
  • Conducted shelf-life and validation studies to ensure product integrity.
  • Designed and delivered staff training on GMP, food safety, PRP, and glass handling.
  • Managed outsourced service providers, including pest control, laundry, and cleaning services.
  • Created and updated food safety policies, SOPs, work instructions, and specifications.
  • Active member of HACCP, TACCP, and VACCP teams, contributing to proactive risk assessment and food defense strategies.

Technologist

Savoury and Sweet laboratory
02.2010 - 08.2015
  • Assisted in research and development of new flavors, contributing to product innovation.
  • Issued and updated Certificates of Analysis and product specifications to maintain regulatory compliance.
  • Conducted online quality control to ensure consistency and adherence to standards.
  • Performed shelf-life testing and extension studies for product stability.
  • Oversaw sampling and monitoring of incoming raw materials to ensure quality and suitability.
  • Documented and analyzed raw materials, supporting efficient production processes.
  • Reviewed and compiled raw material specifications to align with industry requirements.
  • Tested, approved, and documented new samples for future raw material utilization.
  • Liaised with suppliers to address customer complaints and maintain quality assurance.
  • Managed pest control programs to uphold hygiene and safety standards.
  • Led glass and hygiene audits, ensuring compliance and follow-up on corrective actions.

Trainee Food Technologist

Woolworths Head Office
08.2008 - 11.2008
  • Company Overview: Specialty, Indulgence and Beverages
  • Conducted product quality control to ensure adherence to safety and quality standards. Sent products for lab analysis to verify compliance with regulatory requirements.
  • Contributed to an allergen project, supporting the development of safe and compliant products.
  • Updated and uploaded product specifications, ensuring accuracy and accessibility.
  • Managed food labeling and artwork approvals to comply with industry regulations.
  • Oversaw supplier management, ensuring consistent quality and operational efficiency.
  • Specialty, Indulgence and Beverages

Lab assistant

Cape Peninsula University of Technology
08.2008 - 11.2008
  • Developed and enforced stringent hygiene protocols to maintain a clean, compliant, and safe working environment. Prepared standardized detergent solutions for efficient and effective cleanup processes.
  • Organized and set up materials and equipment for practical sessions, enhancing workflow efficiency.
  • Guided first-year, third-year, and BTech students through practical activities to foster hands-on learning experiences.
  • Calibrated critical laboratory instruments such as pH meters and weighing scales to ensure precise measurement accuracy.
  • Operated production machinery in compliance with safety regulations, ensuring smooth and continuous operations.

Education

National Diploma - Food Technology

Cape Peninsula University of Technology
Subjects passed: Foundation Physics, Statistics, Chemistry 1, Microbiology 1, 2 and 3, Biochemistry 2, Food Quality Assurance 1 and 2, Food Technology 1, 2 and 3, Food Biochemistry 3, Food Process engineering 1 and 2, Analytical Chemistry 2

Senior Certificate (Matriculation) - undefined

Hluvuka High School, Limpopo

Systems

  • SAP
  • Pathfinder
  • EWorkflow
  • PowerBI

Training And Systems

  • HACCP, 09/01/09
  • GLP (ISO 17025), 11/01/14
  • SQA and supplier audit, 08/01/13
  • Food Labelling and packaging (R146), 06/01/15
  • Poultry Meat examination, 04/01/16
  • AIB, 01/01/23
  • FSSC 22000 V6, 01/01/24
  • Lean six sigma Yellow belt, 19/05/25

Dependants

2

Personal Information

  • ID Number: 8803160912084
  • Ethnicity: Black
  • Health Status: Good
  • Gender: Female
  • Nationality: South African
  • Marital Status: Divorced

Timeline

SHEQ Manager - Ecowize
12.2023 - 10.2024
Area Manager - Ecowize
11.2022 - 11.2023
Quality Assurance Technologist - RCL Foods Consumer division- Bakery
02.2021 - 10.2022
Quality Assurance Technologist - Ryall Chicken producers, previously RCL Foods Consumer division- chicken (Rainbow)
09.2015 - 02.2021
Technologist - Savoury and Sweet laboratory
02.2010 - 08.2015
Trainee Food Technologist - Woolworths Head Office
08.2008 - 11.2008
Lab assistant - Cape Peninsula University of Technology
08.2008 - 11.2008
Cape Peninsula University of Technology - National Diploma, Food Technology
Hluvuka High School - Senior Certificate (Matriculation),

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Xitshembiso Advancia BaloyiFood Safety And Quality Specialist