Xavier Lawrence

Piet Retief

Summary

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.

Overview

years of professional experience

Work History

Bartender

Grotto Restaurant

Piet Retief

01.2023 - Current

Opening, cleaning bar, doing day end on POS system, checking inventory, and restocking any items if necessary.
Serve drinks while maintaining a clean and sanitary bar area.
Attends to the detail and presentation of each order.
Adhere to proper alcohol handling, safety procedures, appropriate labeling, and rotation of all beverage items.
Coordinate daily supply inventory for bar and submits orders to supervisor, assists with receiving deliveries, and receipts.
Listening to customer complaints and suggestions and resolving complaints.
Verify that customers are of legal drinking age.
Process cash, credit card, and check transactions.
Training new employees, teaching common jargon, cocktail recipes ect, and when necessary, disciplining staff.
Completing till cash up, lock cash register, turning off lights, music, bar TV, signs, neon lights and the dropping of money and keys.

Education

High School Bachelor's Degree - Engineering Graphics And Design

HOËRSKOOL Piet Retief, Mpumalanga, Mkhondo

11-2018

Skills

Mixology
Safe service compliance
Bar restocking
Cash handling
Time management
Multi-tasking
Attention to detail
Customer service
POS systems

Computer literacy
Vendor relations
Leadership skills
Adaptability
Excellent communication skills
Problem solving skills
Engaging personality
Excellent judgment
Salesmanship

Languages

English

First Language

Afrikaans

Elementary

IsiZulu

Elementary

Timeline

Bartender - Grotto Restaurant

01.2023 - Current

HOËRSKOOL Piet Retief - High School Bachelor's Degree, Engineering Graphics And Design