WILLEM S. BEZUIDENHOUT
Lampies Bay
Summary
Dynamic Catering Manager with extensive experience at Sociedade Mineira do Cuango LDA, leading operations for 1,000+ employees. Proven expertise in HACCP compliance and cost control, coupled with strong staff leadership. Adept at procurement and logistics, ensuring optimal inventory management while fostering a collaborative team environment. Multilingual communicator enhancing operational efficiency.
Overview
22
22
years of professional experience
Work History
Catering Manager
Sociedade Mineira do Cuango LDA
04.2011 - 12.2025
- Lead catering operations serving 1,000+ mine employees across camp facilities.
- Manage a team of 25 staff including cooks, cleaners, and store personnel.
- Oversee procurement of dry and frozen goods for 4-month supply cycles.
- Ensure 100% compliance with HACCP, food safety, and hygiene standards.
- Maintain cost controls and optimize food stock rotation to minimize waste.
- Worked with chefs to plan menus according to client needs and budgets.
- Handled catering scheduling, ordered food and planned events.
- Managed staff schedules and maintained adequate coverage for all shifts.
Owner & Manager
Alfa Bakery and Confectionary
09.2008 - 04.2011
- Founded and managed a successful bakery and confectionary business.
- Oversaw daily operations including production, staff management, and sales.
- Controlled budgeting, purchasing, and customer relations.
Catering Supervisor
ITM Calonda Project
12.2006 - 06.2008
- Supervised mine canteen operations, preparing daily menus for 500+ staff.
- Managed stock rotation, receiving, and quality control of supplies.
- Acted as liaison between operations and senior management.
Butchery Manager
Dedekind Meats
10.2005 - 11.2006
- Managed butchery operations, staff training, and customer service.
- Controlled stock, pricing, and sales promotions.
- Gained hands-on experience in meat processing and quality assurance.
Trainee Chef Roles
01.2004 - 01.2005
- Trained in high-end hospitality (5-star GrootBos, 4-star Winchester Mansions).
- Gained expertise in banqueting, menu preparation, and VIP guest service.
- Worked under internationally renowned chefs at luxury establishments.
Education
International Chef’s Diploma -
Institute of Culinary Arts (ICA)
Stellenbosch01.2005
Matric -
Volksrust High School
Volksrust01.2002
Skills
- Camp & Catering Management (Mining, Oil & Gas, Remote Sites)
- Staff Leadership & Training (teams of 25)
- Procurement, Logistics & Inventory Control
- HACCP, Food Safety & Health Standards Compliance
- Cost Control & Budget Management
- Menu Planning & Food Production Oversight
- Multilingual Communication (English, Afrikaans, Portuguese)
Languages
- Afrikaans
- Portuguese
- English
- Afrikaans
- Portuguese
Personal Information
Nationality: South African
Hobbies and Interests
- Languages
- Travel
- International cuisine
- Food photography
Personal Attributes
- Ambitious
- Hardworking
- Loyal
- Organized
- Adaptable
Telephone
+27 82 505 3903, +244 932 399 591
Timeline
Catering Manager
Sociedade Mineira do Cuango LDA
04.2011 - 12.2025
Owner & Manager
Alfa Bakery and Confectionary
09.2008 - 04.2011
Catering Supervisor
ITM Calonda Project
12.2006 - 06.2008
Butchery Manager
Dedekind Meats
10.2005 - 11.2006
Trainee Chef Roles
01.2004 - 01.2005
International Chef’s Diploma -
Institute of Culinary Arts (ICA)
Matric -
Volksrust High School